Search Results - CENICAFE,

Functional Characterization of Native Microorganisms from the Pulp of Coffea arabica L. Var. Castillo and Cenicafé 1 for Postharvest Applications and Compost Enhancement.

Authors: Figueroa-Varela, Paula A. Duque-Dussán, Eduardo

Source: Applied Microbiology (2673-8007). Sep2025, Vol. 5 Issue 3, p86. 23p.

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Determinación experimental de la huella hídrica del café de Colombia.

Alternate Title: Experimental determination of the water footprint of Colombian coffee.

Authors: Rodríguez Valencia, Nelson Quintero Yepes, Laura Vanessa de Miguel García, Ángel et al.

Source: Revista Facultad Nacional de Agronomía Medellín. 2025 Supplement, Vol. 78, p154-158. 5p.

EVALUACIÓN DE PARÁMETROS RELACIONADOS CON EL CRECIMIENTO DE PLANTAS DE CAFÉ (Coffea arabica L.) EN RESPUESTA AL DÉFICIT HÍDRICO DEL SUELO.

Alternate Title: EVALUATION OF PARAMETERS RELATED TO THE GROWTH OF COFFEE PLANTS (Coffea arabica L.) IN RESPONSE TO SOIL MOISTURE DEFICIT.

Authors: Lince Salazar, Luz Adriana Sadeghian Khalajabadi, Siavosh Sarmiento Herrera, Ninibeth Gibelli

Source: Revista de Investigación Agraria y Ambiental. jul-dic2024, Vol. 15 Issue 2, p11-34. 24p.

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Tecnología de filtros verdes con cero descargas para el tratamiento de aguas residuales.

Alternate Title: Green filter technologies with zero discharge for the treatment of wastewater.

Authors: Rodríguez Valencia, Nelson Arboleda Ospina, Cristian Camilo Castañeda, Samuel Antonio

Source: Revista Facultad Nacional de Agronomía Medellín. 2025 Supplement, Vol. 78, p434-437. 4p.

Diseño y construcción de una desgranadora rotativa de semillas de frijol.

Alternate Title: Design and construction of a rotary bean seed sheller machine.

Authors: Londoño Castañeda, Jorge Alexander Guerrero Aguirre, Alvaro

Source: Revista Facultad Nacional de Agronomía Medellín. 2025 Supplement, Vol. 78, p283-287. 5p.

Evaluación del poliestireno expandido como aislamiento térmico en el secado mecánico de café con eficiencia energética.

Alternate Title: Evaluation of expanded polystyrene for thermal insulation in energy-efficient mechanical coffee drying.

Authors: Cruz-Ospina, Valentina Duque-Dussán, Eduardo Sanz-Uribe, Juan Rodrigo

Source: Revista Facultad Nacional de Agronomía Medellín. 2025 Supplement, Vol. 78, p197-200. 4p.

Integrated Disease Management for the Sustainable Production of Colombian Coffee.

Authors: Ferrucho, Rosa Lilia Marín-Ramírez, Gustavo Adolfo Gaitan, Alvaro

Source: Agronomy. Jun2024, Vol. 14 Issue 6, p1286. 17p.

Soil Waterlogging Conditions Affect Growth, Water Status, and Chlorophyll "a" Fluorescence in Coffee Plants (Coffea arabica L.).

Authors: León-Burgos, Andrés Felipe Unigarro, Carlos Andrés Balaguera-López, Helber Enrique

Source: Agronomy. Jun2022, Vol. 12 Issue 6, p1270. 15p.

Simple sequence repeat diversity in diploid and tetraploid Coffea species.

Authors: Moncada, Pilar McCouch, Susan

Source: Genome. Jun2004, Vol. 47 Issue 3, p501-509. 9p. 1 Diagram, 4 Charts.

INFESTACIÓN E INCIDENCIA DE BROCA, ROYA Y MANCHA DE HIERRO EN CULTIVO DE CAFÉ DEL DEPARTAMENTO DEL CAUCA.

Alternate Title: INFESTATION AND INCIDENCE STUDY OF THE COFFEE BORER, COFFEE RUST AND IRON SPOT DISEASE ON THE COFFEE CROP IN CAUCA DEPARTMENT.
ESTUDO DE INFESTACÃO E INCIDÊNCIA DA BROCA, A FERRUGEM E A CERCOSPOREOSE O CULTIVO DO CAFÉ NO DEPARTAMENTO DO CAUCA.

Authors: MONTES R., CONSUELO ARMANDOP., OSCAR AMILCAR CADENA, ROBERTO

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2012, Vol. 10 Issue 1, p98-108. 11p.

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The water footprint of coffee production in Colombia.

Alternate Title: Huella hídrica de la producción de café en Colombia.

Authors: Leal-Echeverri, Juan Carlos Tobón, Conrado

Source: Revista Facultad Nacional de Agronomía Medellín. 2021, Vol. 74 Issue 3, p9685-9697. 13p.

Evaluación de la fermentación aerobia y anaerobia en el perfil sensorial del café (Coffee arábica) variedades Ombligón papayo, Bourbon rosado y Castillo.

Alternate Title: Evaluation of aerobic and anaerobic fermentation on the sensory profile of coffee (Coffee arábica) varieties Ombligón Papayo, Bourbon rosado and Castillo.

Authors: Molina Rivera, Álvaro Fabian Aranda Yonda, Fabian Mujica Rodríguez, Edinson

Source: Revista Facultad Nacional de Agronomía Medellín. 2025 Supplement, Vol. 78, p201-204. 4p.