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  1. 1

    Source: Allgemeine Hotel- und Gastronomie-Zeitung. 4/18/2026, Vol. 2026 Issue 8, p12-13. 2p.

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  2. 2

    Source: Airline Industry Information (M2). 05/06/2019.

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  3. 3

    Source: Gestalten & Verkaufen. oct2014, Issue 10, p66-70. 5p.

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  4. 4
  5. 5

    Source: Allgemeine Hotel- und Gastronomie-Zeitung. 4/18/2026, Vol. 2026 Issue 8, p6-7. 2p.

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  6. 6

    Source: Food-Service. 4/22/2022, Issue 4, p6-11. 6p.

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  7. 7

    Source: Allgemeine Hotel- und Gastronomie-Zeitung. 7/19/2025, Issue 15, p32-32. 1p.

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  8. 8

    Source: Allgemeine Fleischer Zeitung. 4/12/2023, Issue 15, p19-19. 1p.

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  9. 9

    Authors: Bendull, Daphna1

    Source: American Benedictine Review. Jun2026, Vol. 77 Issue 2, p164-190. 27p.

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  10. 10

    Authors: Eis, Eva1 (AUTHOR)

    Source: Heritage (2571-9408). May2026, Vol. 9 Issue 5, p169. 14p.

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  11. 11

    Source: Allgemeine Hotel- und Gastronomie-Zeitung. 8/19/2023, Issue 18, p19-19. 1p.

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  12. 12

    Authors: Holger, Zwink (AUTHOR)

    Source: Allgemeine Hotel- und Gastronomie-Zeitung. 6/8/2024, Issue 12, p23-23. 1p.

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  14. 14

    Authors: ŽUKAUSKAS, DARIUS1

    Source: Logos: A Journal, of Religion, Philosophy Comparative Cultural Studies & Art (08687692); 2026, Issue 126, p108-121, 14p

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  15. 15

    Authors: Flahutez, Fabrice (AUTHOR)

    Source: International Journal of Surrealism. Spring2026, Vol. 3 Issue 2, p122-142. 21p.

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  18. 18

    Source: Allgemeine Fleischer Zeitung. 4/19/2023, Issue 16, p13-13. 1p.

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  19. 19

    Authors: Fortino, Mirella1 (AUTHOR) mirellafortino@gmail.com

    Source: Foundations of Science. Sep2025, Vol. 30 Issue 3, p829-847. 19p.

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  20. 20

    Authors: Zwink, Holger (AUTHOR)

    Source: Allgemeine Hotel- und Gastronomie-Zeitung. 5/28/2022, Issue 21/22, p20-20. 1p.

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