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Authors: et al.
Source: Allgemeine Hotel- und Gastronomie-Zeitung. 4/18/2026, Vol. 2026 Issue 8, p12-13. 2p.
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Source: International Journal of Education through Art. Jun2026, Vol. 22 Issue 2, p165-180. 16p.
Subject Terms: *Digital learning, *International cooperation, *Art students, *Art education, Artistic collaboration, Interdependence theory, Virtual work teams
Geographic Terms: Leipzig (Germany)
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Source: Allgemeine Hotel- und Gastronomie-Zeitung. 4/18/2026, Vol. 2026 Issue 8, p6-7. 2p.
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THE ACQUISITION AND RECEPTION OF THE TRUE CROSS OF SCHEYERN FROM THE TWELFTH CENTURY TO THE PRESENT.
Authors: Bendull, Daphna1
Source: American Benedictine Review. Jun2026, Vol. 77 Issue 2, p164-190. 27p.
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Authors: Eis, Eva1 (AUTHOR)
Source: Heritage (2571-9408). May2026, Vol. 9 Issue 5, p169. 14p.
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Source: Allgemeine Hotel- und Gastronomie-Zeitung. 8/19/2023, Issue 18, p19-19. 1p.
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Authors: Holger, Zwink (AUTHOR)
Source: Allgemeine Hotel- und Gastronomie-Zeitung. 6/8/2024, Issue 12, p23-23. 1p.
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Authors: Orgad, Zvi1 (AUTHOR)
Source: Religions. Apr2026, Vol. 17 Issue 4, p498. 20p.
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Authors: ŽUKAUSKAS, DARIUS1
Source: Logos: A Journal, of Religion, Philosophy Comparative Cultural Studies & Art (08687692); 2026, Issue 126, p108-121, 14p
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Authors: Flahutez, Fabrice (AUTHOR)
Source: International Journal of Surrealism. Spring2026, Vol. 3 Issue 2, p122-142. 21p.
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Source: Buildings (2075-5309); Feb2026, Vol. 16 Issue 3, p593, 21p
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Source: Heritage (2571-9408). Feb2026, Vol. 9 Issue 2, p49. 20p.
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Authors: Fortino, Mirella1 (AUTHOR) mirellafortino@gmail.com
Source: Foundations of Science. Sep2025, Vol. 30 Issue 3, p829-847. 19p.
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Authors: Zwink, Holger (AUTHOR)
Source: Allgemeine Hotel- und Gastronomie-Zeitung. 5/28/2022, Issue 21/22, p20-20. 1p.
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