Search Results - Cenagage Learning,

State-Level Culture and Workplace Diversity Policies: Evidence from US Firms.

Authors: Nadarajah, Sivathaasan Atif, Muhammad Gull, Ammar Ali

Source: Journal of Business Ethics. May2022, Vol. 177 Issue 2, p443-462. 20p. 11 Charts.

Subject Terms: *Corporate culture, *Cultural pluralism, *Employment discrimination, LGBTQ+ employees, Diversity in organizations

Information science techniques for investigating research areas: a case study in telecommunications policy.

Authors: Kim, Sung-Kil Oh, Junseok

Source: Journal of Supercomputing. Dec2018, Vol. 74 Issue 12, p6691-6718. 28p.

Subjects: Information science, Telecommunication research, Telecommunication policy, Bibliometrics, Data mining, Data visualization

Rethinking Policy Diffusion: The Interstate Spread of 'Finance Innovations'.

Authors: Lacy, T. Tandberg, David

Source: Research in Higher Education. Nov2014, Vol. 55 Issue 7, p627-649. 23p. 6 Charts, 3 Graphs, 1 Map.

Responding to diversity: statements and practices in two early childhood education contexts.

Authors: Loveridge, J. Rosewarne, S. Shuker, M.J. et al.

Source: European Early Childhood Education Research Journal. Mar2012, Vol. 20 Issue 1, p99-113. 15p.

Subject Terms: *Diversity in education, *Early childhood education, *Biculturalism, *Bilingual education

Geographic Terms: New Zealand

INCREMENTALISM SAU RAŢIONALITATE ÎN LUAREA DECIZIEI ÎN INSTITUŢIILE PUBLICE DE LA NIVEL LOCAL ŞI JUDEŢEAN DIN ROMÂNIA?

Alternate Title: Incremental or Rational Decision-Making in Local and County Public Institutions in Romania?

Authors: Radu, Bianca Haruţa, Cristina

Source: Revista Transilvana de Stiinte Administrative. 2011, Vol. 29 Issue 2, p173-190. 18p. 5 Charts.

Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.

Authors: Cardoso MJ Nicolau AI Borda D et al.

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 May; Vol. 20 (3), pp. 2716-2741. Date of Electronic Publication: 2021 May 07.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Effects of physicochemically hydrolyzed human hairs on the soil microbial community and growth of the hot pepper plant.

Authors: Oh, Se Yun, Aram Park, Doo

Source: Biotechnology & Bioprocess Engineering. Aug2011, Vol. 16 Issue 4, p746-754. 9p.

Subjects: Soil microbiology, Hot peppers, Hair, Gel electrophoresis, Ralstonia solanacearum