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Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico.

Authors: Berumen Calderón, Mauro Felipe Estolano Cristerna, Damayanti Sterling Zozoaga, Angelica Selene et al.

Source: Journal of Foodservice Business Research. 2021, Vol. 24 Issue 4, p457-501. 45p.

Subjects: Analytic hierarchy process, Restaurants, Regression analysis

Geographic Terms: Cancún (Mexico)

Reposicionamiento del Barrio del Artista para aumentar su valor cultural-artístico en Puebla, México.

Alternate Title: Repositioning of the Barrio del Artista to increase its cultural-artistic value in Puebla, Mexico.

Authors: Acle-Mena, Ramón Sebastián Villalobos-Abrego, Carolina Herrera-López, Beatriz

Source: Revista de Investigación Desarrollo e Innovación. 2016, Vol. 6 Issue 2, p109-116. 8p.