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  1. 1

    Authors: Granados, Carlos1 carlosgranadosortiz@outlook.es

    Source: Neutrosophic Sets & Systems. 2022, Vol. 49, p579-593. 15p.

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  2. 2

    Source: California Agriculture. Jan-Mar2011, Vol. 65 Issue 1, p8-13. 6p. 4 Color Photographs.

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  3. 3

    Authors: Clodoveo ML Hbaieb RH Kotti F et al.

    Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2014 Mar; Vol. 13 (2), pp. 135-154.

    Publication Type: Journal Article

    Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE

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