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COMPARACION GENÉTICA DE TRES FUENTES DEL CACAO Theobroma cacao L., MEDIANTE EL USO DE MARCADORES MICROSATELITES.

Alternate Title: GENETIC COMPARISON FROM THREE SOURCES OF COCOA Theobroma cacao L. USING MICROSATELLITES MARKERS.
COMPARAÇÃO GENÉTICA ENTRE TRÊS FONTES DE CACAU Theobroma cacao L., UTILIZANDO MARCADORES MICROSSATÉLITES.

Authors: RUIZ-ERAZO, XIMENA ALMANZA-PINZÓN, MARTHA MORILLO-CORONADO, YACENIA et al.

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2015, Vol. 13 Issue 1, p10-18. 9p.

Determination of the grain index and husk percentage of regional cocoa genotypes FSV41, FEAR5 and FLE2 and universal genotype CCN 51.

Alternate Title: Determinación del índice de grano y del porcentaje cascarilla de los genotipos de cacao regionales FSV41, FEAR5 y FLE2 y genotipo universal CCN 51.

Authors: García-Jerez, Alberto Fernando Quintana-Fuentes, Lucas

Source: Ingeniería y Competitividad. jul-dic2022, Vol. 24 Issue 2, p1-10. 10p.

Cacao y desarrollo local en la era posconflicto. Caso municipio de Algeciras - Colombia.

Alternate Title: Cocoa and Local Development in the Post-Conflict Era. The Case of the Municipality of Algeciras, Colombia.
Cacau e Desenvolvimento Local na Era Pós-Conflito. Caso do Município de Algeciras - Colômbia.

Authors: Manrique, Alberto Ducuara Daza, Briyid Marcela Andrade

Source: Cooperativismo & Desarrollo. 2025, Vol. 33 Issue 132, p1-28. 28p.

In A Statement in March 2 2010, the National Cocoa Federation, Fedecacao, Announced Ambitious Plans to Revitalise Colombia's Flagging Cocoa Producing Industry

Source: M2PressWIRE. 05/12/2010.

Understanding mechanistic responses underlying diurnal photoprotection and photosynthetic plasticity among cacao genotypes under natural amazonian field conditions.

Authors: Suárez, Juan Carlos Vanegas, José Iván Leite Carvalho, Fabricio Eulalio

Source: PLoS ONE. 6/11/2026, Vol. 21 Issue 6, p1-23. 23p.

Fertilisation based on a chemical, mineral, and microbiological approach to mitigate Cd content in cacao crops in Arauca, Colombia.

Authors: Bravo, Daniel Romero-Barrera, Yajaira Quiroga-Mateus, Ruth et al.

Source: Discover Environment. 4/7/2026, Vol. 4 Issue 1, p1-21. 21p.

CARACTERIZACIÓN FISICOQUÍMICA DE MATERIALES REGIONALES DE CACAO COLOMBIANO.

Alternate Title: PHYSICOCHEMICAL CHARACTERIZATION OF REGIONAL MATERIALS OF COCOA COLOMBIAN.
CARACTERIZAÇÃO FISICOQUIMICA DE MATERIAIS REGIONAIS DO CACAO COLOMBIAN.

Authors: PEREA, JANETH AIDÉ RAMIREZ, OLGA LUCIA VILLAMIZAR, ARLEY RENE

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2011, Vol. 9 Issue 1, p35-42. 8p.

Model to Estimate Determinants of an Area Harvested in Cocoa Production Systems.

Authors: Manrique, Alberto Ducuara Trujillo, Armando Torrente Barrera, Cristian José Arias

Source: TEM Journal. Aug2023, Vol. 12 Issue 3, p1519-1524. 6p.

Chemical Profiling and Cheminformatic Insights into Piper Essential Oils as Sustainable Antimicrobial Agents Against Pathogens of Cocoa Crops.

Authors: Duarte, Diannefair Fuentes-Estrada, Marcial Martínez Aroca, Yorladys et al.

Source: Molecules. Jan2026, Vol. 31 Issue 2, p326. 28p.

Integrated management reduces frosty pod rot in cacao (Theobroma cacao L.) pods in Huila, Colombia.

Alternate Title: El manejo integrado reduce la moniliasis en mazorcas de Theobroma cacao L. en Huila, Colombia.

Authors: Rodríguez-Polanco, Eleonora Parra-Alferes, Edinson Bayardo López-Hernandez, Felipe et al.

Source: Revista Facultad Nacional de Agronomía Medellín. 2026, Vol. 79, p1-11. 11p.

Agronomic performance of cocoa production type systems in Colombia.

Authors: Hernández-Núñez, Héctor Eduardo Suárez, Juan Carlos Andrade, Hernán J. et al.

Source: PLoS ONE. 12/3/2025, Vol. 20 Issue 12, p1-22. 22p.

Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model.

Authors: Bueno Pérez, Sandra Milena Valdés Miramontes, Elia Herminia Gélvez Ordóñez, Víctor Manuel

Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-10. 10p.

Rethinking knowledge systems for agroforestry: Insights from the mental models of cacao farmers in Colombia.

Authors: Rodríguez, Tatiana Bonatti, Michelle Löhr, Katharina et al.

Source: AMBIO - A Journal of the Human Environment. Nov2025, Vol. 54 Issue 11, p1852-1866. 15p.

Toward understanding the scaling out of sustainable land use systems in Colombia: integrating case study insights and national pathways design for cacao farming.

Authors: Del Río Duque, Martha Lilia Löhr, Katharina Pérez-Lora, Ángela Patricia et al.

Source: Discover Agriculture. 10/1/2025, Vol. 3 Issue 1, p1-27. 27p.

TYPIFICATION OF AGRICULTURAL PRODUCTION SYSTEMS IN THE GUALAJO RIVER COMMUNITY COUNCIL, TUMACO-NARIÑO.

Alternate Title: TIPIFICACIÓN DE SISTEMAS PRODUCTIVOS AGROPECUARIOS EN EL CONSEJO COMUNITARIO RÍO GUALAJO, TUMACO-NARIÑO.
TIPIFICAÇÃO DE SISTEMAS PRODUTIVOS AGROPECUÁRIOS NO CONSELHO COMUNITÁRIO RÍO GUALAJO, TUMACO-NARIÑO.

Authors: Pilar Colorado Solís, María Del Apraez Muñoz, Jose Julian Solarte Guerrero, Jesus Geovanny et al.

Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 7, p1-35. 35p.

Degradacion fenólica por secado de la cáscara de cacao (theobroma cacao l).

Alternate Title: Phenolic degradation by drying of cocoa (theobroma cacao l) shells.

Authors: Castillo, Dora Villada Osorio, Daniel Duran Navarro, Yanine Trujillo

Source: Ciencia en Desarrollo. jul-dic2025, Vol. 16 Issue 2, p204-209. 6p.

Ceratocystis cacaofunesta is responsible of cocoa crops wilt in Colombia: morphological and molecular characterization of isolates.

Authors: Carrero-Gutiérrez, Martha Liliana González-Sayer, Sandra Jaimes-Suárez, Yeirme et al.

Source: Journal of Plant Pathology. May2025, Vol. 107 Issue 2, p795-810. 16p.

DEVELOPMENT AND VALIDATION OF AN INSPECTION AND COMPLIANCE TOOL FOR SANITARY REQUIREMENTS APPLIED TO CACAO PROCESSING CENTERS IN THE DEPARTMENT OF HUILA.

Alternate Title: Desarrollo y validación de una herramienta de inspección y cumplimiento de requisitos sanitarios aplicado a centrales de beneficio de cacao en el departamento del Huila.

Authors: Carlo Quintero-Garcia, Jean Katiusca Castro-Camacho, Jennifer Rodríguez-Polanco, Leonora et al.

Source: Vitae (01214004). 2025, Vol. 32 Issue 2, p1-12. 12p.