Search Results - Nori,

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    ANALISIS KEAMANAN PANGAN NORI-LIKE SHEETS BERBAHAN DASAR DAUN MANGROVE JERUJU (Acanthus ilicifolius L.).

    Alternate Title: Food Safety Analysis of Nori-like sheets Made from Holly Mangrove (Acanthus ilicifolius L.) Leaves.

    Authors: Sulfiana Hardianti A., Fatimah Latief, Nur Alya Mariska

    Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. mei2026, Vol. 29 Issue 5, p451-468. 18p.

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    Production improvement of nori aquaculture using biostimulants.

    Authors: ABE, Mahiko TARA, Chizuru FUJIKI, Shinya et al.

    Source: Bulletin of Japan Fisheries Research & Education Agency. Mar2026, Issue 53, p121-125. 5p.

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    Karakteristik Kimia Nori Analog Berbasis Genjer (Limnocharis flava) dan Albedo Semangka (Citrullus lanatus).

    Alternate Title: Chemical Characteristic of Nori Analogues Based On Genjer (Limnocharis flava) and alebdo watermelon (Citrullus lanatus).

    Authors: Lestari, Tiara Amanda Iznilillah, Wilna Khadijah, Neng Siti et al.

    Source: Jurnal Pertanian. okt2024, Vol. 15 Issue 2, p84-94. 11p.

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    PENGARUH PENAMBAHAN AIR REBUSAN PINDANG TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PRODUK NORI-LIKE DARI Ulva lactuca.

    Alternate Title: The Effects of Addition of Salted Boiled Fish Wastewater on the Physicochemical and Sensory Profile of Nori-Like Product from Ulva lactuca.

    Authors: Nur Alaf, Afifah Hanaa Santoso, Joko Ramadhan, Wahyu

    Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. 2024, Vol. 27 Issue 6, p492-510. 19p.

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    KARAKTERISASI NORI-LIKE PRODUCT BERBASIS RUMPUT LAUT LOKAL INDONESIA DENGAN VARIASI PENYALUT.

    Alternate Title: Characterization of Nori-Like Product Based on Local Indonesian Seaweed with Variations of Coating.

    Authors: Saputri, Sindi Anggraeni Sinurat, Ellya Prasetiyo, Himawan et al.

    Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. 2024, Vol. 27 Issue 5, p407-416. 10p.

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    OPTIMASI FORMULA NORI-LIKE PRODUCT DARI Ulva spp., Gracilaria sp., DAN GLISEROL MENGGUNAKAN METODE MIXTURE DESIGN.

    Alternate Title: Optimization of Nori-Like Product Formulation from Ulva spp., Gracilaria sp., and Glycerol Using Mixture Design Method.

    Authors: Sihono Sinurat, Ellya Fateha et al.

    Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. 2023, Vol. 26 Issue 3, p433-447. 15p.

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    Bridging Rhythmic Traditions: Integrating Korean Percussion (samul nori/p'ungmul nori) into the Anglophone Music Curriculum.

    Authors: Kim, Sunhong1 (AUTHOR) ksunhong@umich.edu

    Source: ASIANetwork Exchange. 2026, Vol. 30 Issue 1, p1-20. 20p.

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