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  1. 1

    Authors: Cahn, Robert W.

    Source: European Review. Jan1994, Vol. 2 Issue 1, p37-42. 6p.

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    Source: BusinessWeek. 10/18/1969, Issue 2094, p42-43. 2p.

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    Source: Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71275.

    Publication Type: Journal Article

    Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

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    Source: Nursing standard (Royal College of Nursing (Great Britain) : 1987) [Nurs Stand] 1993 Feb 03; Vol. 7 (20), pp. 54.

    Publication Type: Journal Article

    Journal Info: Publisher: RCNi Country of Publication: England NLM ID: 9012906 Publication Model: Print Cited Medium: Internet ISSN: 2047-9018 (Electronic) Linking ISSN: 00296570 NLM ISO Abbreviation: Nurs Stand

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    Authors: MINCH, ERIC1

    Source: International Journal of General Systems. Sep1986, Vol. 12 Issue 4, p405-409. 5p.

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  20. 20

    Authors: Wagstaff, Anna

    Source: Women's International Network News. Summer90, Vol. 16 Issue 3, p46. 1/4p.

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