Search Results - QUIMICOS ASPECTOS HIGIENICOS

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    Alternate Title: HYGIENIC AND SANITARY CONDITIONS OF IN NATURA PORK MEAT SOLD IN FREE FAIRS IN THE CITY OF BARRIERS - BAHIA.
    CONDICIONES HIGIÉNICAS Y SANITARIAS DE LA CARNE DE CERDO IN NATURA VENDIDA EN FERIAS ABIERTAS EN LA CIUDAD DE BARRERAS - BAHIA.

    Source: Revista Foco (Interdisciplinary Studies Journal). 2023, Vol. 16 Issue 10, p1-16. 16p.

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    Alternate Title: REFLEXIONES SOBRE LA CALIDAD DEL AGUA EMBOTELLADA Y LA OCURRENCIA DE NITRATOS EN AGUAS SUBTERRÁNEAS.
    REFLEXÕES SOBRE A QUALIDADE DA ÁGUA ENGARRAFADA E A OCORRÊNCIA DE NITRATO EM ÁGUAS SUBTERRÂNEAS.

    Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 3, p1-16. 16p.

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    Alternate Title: Decomposition of organic waste in packs: physical, chemical, biological, environmental and sanitary aspects.
    Decomposição de resíduos orgânicos em fardo: aspectos físico-químicos, biológicos, ambientais e sanitários.

    Source: Producción Más Limpia. jul-dec2015, Vol. 10 Issue 2, p38-52. 15p.

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    Alternate Title: Physicochemical profile of honey from bees (Apis mellifera L.) produced in the Federal District.
    Perfil fisicoquímico de la miel de abejas (Apis mellifera L.) producida en el Distrito Federal.

    Source: GeSec: Revista de Gestao e Secretariado. 2024, Vol. 15 Issue 7, p1-12. 12p.

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    Alternate Title: EVALUATION OF THE HYGIENIC AND SANITARY CONDITIONS OF THE BUTCHER'S SHOPS IN THE CITY OF MINEIROS/GO.

    Source: Nucleus Animalium. Nov2022, Vol. 14 Issue 2, p39-50. 12p.

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    Alternate Title: Job-Exposure Matrix for chemical substances at Hospital del Mar, a pilot study.

    Source: Archivos de Prevención de Riesgos Laborales. oct-dic2025, Vol. 28 Issue 4, p34-46. 13p. 4 Charts.

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    Alternate Title: MICROBIOLOGICAL QUALITY AND CONCENTRATION OF CHEMICAL PRESERVATIVES IN FRESH-TYPE SAUSAGES PRODUCED AND SOLD IN THE CITY OF POUSO ALEGRE – MG.
    CALIDAD MICROBIOLÓGICA Y CONCENTRACIÓN DE CONSERVANTES QUÍMICOS EN EMBUTIDOS TIPO FRESCO PRODUCIDOS Y COMERCIALIZADOS EN EL MUNICIPIO DE POUSO ALEGRE - MG.

    Source: Revista Foco (Interdisciplinary Studies Journal). 2023, Vol. 16 Issue 7, p1-41. 41p.

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    Alternate Title: FOOD CONSULTING: THE ROLE OF THE NUTRITIONIST IN FOOD SAFETY AND THE ECONOMIC VIABILITY OF THE BUSINESS.
    CONSULTORÍA ALIMENTARIA: EL PAPEL DEL NUTRICIONISTA EN LA SEGURIDAD ALIMENTARIA Y LA VIABILIDAD ECONÓMICA DEL NEGOCIO.

    Source: Revista Foco (Interdisciplinary Studies Journal). 2026, Vol. 19 Issue 6, p1-16. 16p.

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    Alternate Title: Hygienic-sanitary-nutritional conditions in canteens in Caracas, Venezuela.

    Authors: Peñalver Dupont, Carolina1 carolpd44@gmail.com

    Source: Anales Venezolanos de Nutrición. 2021, Vol. 34 Issue 2, p64-75. 12p.

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    Alternate Title: Food Safety Assurance through Organizational Management and Good Handling Practices in the Food Service Sector.

    Source: Journal of Interdisciplinary Knowledge. 2026, Vol. 9, p1-14. 14p.

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    Alternate Title: Ecuador and Spain community pharmacies. Legal aspects.

    Source: Ars Pharmaceutica. 2021, Vol. 62 Issue 2, p163-174. 12p.

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    Alternate Title: UPDATES TO THE REGULATION OF INDUSTRIAL AND SANITARY INSPECTION OF PRODUCTS OF ANIMAL ORIGIN (RIISPOA): WHAT HAS CHANGED IN THE HYGIENICSANITARY INSPECTION IN BRAZIL?

    Source: ARS Veterinaria. 2021, Vol. 37 Issue 2, p87-98. 12p.

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    Alternate Title: Key Legal Aspects in the Field of Prevention of Occupational Hazards on the Protection of Health and Safety of Women Workers.

    Source: Revista Internacional y Comparada de Relaciones Laborales y Derecho del Empleo. oct-dic2020, Vol. 8 Issue 4, p319-357. 39p.

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    Alternate Title: Analysis of the hygienic-sanitary conformity of agroindustrial units family producers of dairy derivatives in municipalities of do Rio Grande do Sul.
    Análisis del cumplimiento de normas higiénico-sanitario de las unidades agroindustriales familiares que producen productos lácteos en los municipios de do Rio Grande do Sul.

    Source: Redes (1414-7106). mai-ago2020, Vol. 25 Issue 2, p433-457. 25p.

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    Source: Gestión Práctica de Riesgos Laborales. mar/apr2023, Issue 211, p32-43. 12p.

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    Alternate Title: Qualificação de sucos de frutas nativas produzidos por agroindústrias familiares gaúchas.

    Source: Diversitas Journal. Apr-Jun2026, Vol. 11 Issue 2, p281-298. 36p.

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