Search Results - The Food processors Institute,

Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives.

Authors: Fitzgerald, Annie S. Gilbert-Eckman, Andrea Demmings, Elizabeth M. et al.

Source: Food Protection Trends. May/Jun2024, Vol. 44 Issue 3, p160-181. 22p.

Identification of Sanitation Job Tasks for Food Manufacturers Using a Modified Delphi Approach.

Authors: Allingham, Christina L. Bolton, Jason Machado, Robson et al.

Source: Food Protection Trends. Mar/Apr2026, Vol. 46 Issue 2, p181-196. 16p.

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Virtual Food Safety Education Programs Reveal Significant Opportunities for Accessible and Effective Distance Learning.

Authors: Beary, Maria Amalia DiCaprio, Erin Feng, Yaohua et al.

Source: Food Protection Trends. Jan/Feb2025, Vol. 45 Issue 1, p8-18. 11p.

THE PERFORMANCES OF COFFEE PROCESSORS AND COFFEE MARKET IN THE REPUBLIC OF SERBIA.

Alternate Title: PERFORMANSE PRERAĐIVAČA KAFE I TRŽIŠTA KAFE U SRBIJI.

Authors: Nuševa, Daniela Mijić, Kristina Jakšić, Dejan

Source: Economics of Agriculture / Ekonomika Poljoprivrede. Jan-Mar2017, Vol. 64 Issue 1, p307-322. 16p.

Design of a mathematical model to optimize farmer food security and promote rural development in Paraguay.

Authors: López, María Margarita Vera Andreo, Jorge Plà Aragonés, Lluís Miquel et al.

Source: Annals of Operations Research. Mar2026, Vol. 358 Issue 2, p667-704. 38p.

Marketing Strategy as Food Processor Response Towards Malang Meatballs.

Authors: Utami, Han Dwi Rauniyar, Ganesh Bailey, W. C. et al.

Source: Journal of Food Products Marketing. 2007, Vol. 13 Issue 4, p79-97. 19p. 1 Diagram, 3 Charts.

Top 150 Frozen Foods Processors Report. (cover story)

Authors: Costa, Michael

Source: Refrigerated & Frozen Foods. Mar2021, p8-9. 2p.

Comparative Analysis of the Antecedents and Dimensions of Brand Equity Between Food Processors' Brands and Supermarket's Private Labels.

Authors: Freire Castelo, José Sarto de Oliveira Cabral, José Ednilson Matos Coelho, Arnaldo Fernandes

Source: Brazilian Business Review (English Edition). Jan/Feb2016, Vol. 13 Issue 1, p69-91. 23p.

Joint Oligopsony‐Oligopoly Power in Food Processing Industries: Application to the us Broiler Industry.

Authors: Hamilton, Stephen F. Sunding, David L.

Source: American Journal of Agricultural Economics. Aug2021, Vol. 103 Issue 4, p1398-1413. 16p.

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Integrated crop and cargo war risk insurance: application to Ukraine.

Authors: Nagurney, Anna Pour, Ismael Kormych, Borys

Source: International Transactions in Operational Research. Jan2026, Vol. 33 Issue 1, p5-37. 33p.

Forecasts of wholesale food price indices through Gaussian process regressions.

Authors: Jin, Bingzi Xu, Xiaojie

Source: International Journal of Mathematics for Industry. Dec2025, Vol. 17 Issue 1, p1-21. 21p.

Determinants of competitive advantage for German food processors.

Authors: Schiefer, Jan Hartmann, Monika

Source: Agribusiness. Summer2008, Vol. 24 Issue 3, p306-319. 14p. 3 Charts.

Analyzing the Impact of Organic Food Consumption on Citizens Health Using Unsupervised Machine Learning.

Authors: Angiolini, Giulio Dimitri, Giovanna Maria

Source: Mathematics (2227-7390). Apr2025, Vol. 13 Issue 8, p1272. 33p.

Power and Conflict in Processor-Supplier Relationships: Empirical Evidence from Russian Agri-Food Business.

Authors: Belaya, Vera Hanf, Jon Henrich

Source: Supply Chain Forum: International Journal. 2014, Vol. 15 Issue 2, p60-80. 21p. 3 Diagrams, 7 Charts, 1 Graph.

Food safety measurement issues: way forward.

Authors: Iyengar, Venkatesh GVIyengar@gmail.com

Source: Journal of Radioanalytical & Nuclear Chemistry. Sep2013, Vol. 297 Issue 3, p451-455. 5p. 3 Color Photographs.

Subjects: Food safety, Food quality, Food consumption, Government regulation, Agricultural industries, Food industry

Vitamins and Phytochemical Compositions of African Velvet Tamarind (Dialium guineense) Fruit Pulp.

Authors: Aburime, Lilian C. Nneoyi-Egbe, Ada F. Ogbu, Jeremiah J. C.

Source: Journal of Home Economics Research. Dec2024, Vol. 31 Issue 2, p122-132. 11p.

Effects of cold plasma on food poisoning microbes and food contaminants including toxins and allergens: A review.

Authors: Kumar, Devesh Yadav, Gorenand P. Dalbhagat, Chandrakant G. et al.

Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-28. 28p.

Subjects: Food poisoning, Low temperature plasmas, Pollutants, Allergens, Heavy metal toxicology, Packaged foods

Farm to Food Bank: Exploring the Ties between Local Food Producers and Charitable Food Assistance^☆.

Authors: Haynes Stein, Alana Brinkley, Catherine

Source: Rural Sociology. Sep2023, Vol. 88 Issue 3, p682-707. 26p. 2 Charts, 1 Graph.

Subjects: Food banks, Sustainable food movement, Charitable giving, Local foods, Tax credits, Bank employees