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Estimation of Organic and Elemental Carbon Emitted from Wood Burning in Traditional and Improved Cookstoves Using Controlled Cooking Test.

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Title: Estimation of Organic and Elemental Carbon Emitted from Wood Burning in Traditional and Improved Cookstoves Using Controlled Cooking Test.
Authors: Arora, Pooja1, Jain, Suresh1,2 sureshjain_in@yahoo.com
Source: Environmental Science & Technology. 3/17/2015, Vol. 49 Issue 6, p3958-3965. 4p.
Subject Terms: *Emissions (Air pollution), *Organic compounds, *Biomass stoves, *Carbon & the environment, Pyrography
Geographic Terms: India
Abstract: Emission of various climate- and health-related pollutant species from solid biomass burning in traditional cookstoves is a global concern. Improved cookstoves serve as a possible solution to mitigate the associated impacts. However, there is a need to intensify the efforts in order to increase the data availability and promote revision of existing metrics of cookstove testing. In this study, the effect of different phases of a cooking cycle of Northern India on emission factors of OC and EC (char and soot) was assessed for four cookstoves (advanced, improved, and traditional) using Acacia nilotica. Lowest EFs for OC (0.04 g/MJ) and EC (0.02 g/MJ) were observed in case of the forced draft cookstove; while the traditional and natural draft top feed cookstove emitted the highest OC (0.07 g/MJ) and EC (0.09 g/MJ), respectively. Variation in terms of EFs for OC and EC (char and soot) within the cooking cycle was also found to be significant. [ABSTRACT FROM AUTHOR]
Copyright of Environmental Science & Technology is the property of American Chemical Society and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Science+%26+Technology%22">Environmental Science & Technology</searchLink>. 3/17/2015, Vol. 49 Issue 6, p3958-3965. 4p.
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  Data: Emission of various climate- and health-related pollutant species from solid biomass burning in traditional cookstoves is a global concern. Improved cookstoves serve as a possible solution to mitigate the associated impacts. However, there is a need to intensify the efforts in order to increase the data availability and promote revision of existing metrics of cookstove testing. In this study, the effect of different phases of a cooking cycle of Northern India on emission factors of OC and EC (char and soot) was assessed for four cookstoves (advanced, improved, and traditional) using Acacia nilotica. Lowest EFs for OC (0.04 g/MJ) and EC (0.02 g/MJ) were observed in case of the forced draft cookstove; while the traditional and natural draft top feed cookstove emitted the highest OC (0.07 g/MJ) and EC (0.09 g/MJ), respectively. Variation in terms of EFs for OC and EC (char and soot) within the cooking cycle was also found to be significant. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Group: Ab
  Data: <i>Copyright of Environmental Science & Technology is the property of American Chemical Society and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1021/es504012v
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 3958
    Subjects:
      – SubjectFull: Emissions (Air pollution)
        Type: general
      – SubjectFull: Organic compounds
        Type: general
      – SubjectFull: Biomass stoves
        Type: general
      – SubjectFull: Carbon & the environment
        Type: general
      – SubjectFull: Pyrography
        Type: general
      – SubjectFull: India
        Type: general
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      – TitleFull: Estimation of Organic and Elemental Carbon Emitted from Wood Burning in Traditional and Improved Cookstoves Using Controlled Cooking Test.
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            NameFull: Arora, Pooja
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            NameFull: Jain, Suresh
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              M: 03
              Text: 3/17/2015
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              Y: 2015
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