JA, B., IL, B., L, B., LR, G., RG, H., S, L., . . . HA, S. (2003). Clinical and laboratory investigation of allergy to genetically modified foods. Environmental Health Perspectives, 111(8), 1114. https://doi.org/10.1289/ehp.5811
Chicago Style (17th ed.) CitationJA, Bernstein, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, and Sampson HA. "Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods." Environmental Health Perspectives 111, no. 8 (2003): 1114. https://doi.org/10.1289/ehp.5811.
MLA (9th ed.) CitationJA, Bernstein, et al. "Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods." Environmental Health Perspectives, vol. 111, no. 8, 2003, p. 1114, https://doi.org/10.1289/ehp.5811.