APA (7th ed.) Citation

Krichen, F., Karaoud, W., Sayari, N., Sila, A., Kallel, F., Ellouz-Chaabouni, S., & Bougatef, A. (2016). Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities. Journal of Polymers & the Environment, 24(2), 166. https://doi.org/10.1007/s10924-016-0759-6

Chicago Style (17th ed.) Citation

Krichen, Fatma, Wafa Karaoud, Nadhem Sayari, Assaâd Sila, Fatma Kallel, Semia Ellouz-Chaabouni, and Ali Bougatef. "Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities." Journal of Polymers & the Environment 24, no. 2 (2016): 166. https://doi.org/10.1007/s10924-016-0759-6.

MLA (9th ed.) Citation

Krichen, Fatma, et al. "Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities." Journal of Polymers & the Environment, vol. 24, no. 2, 2016, p. 166, https://doi.org/10.1007/s10924-016-0759-6.