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Implementation Science to Accelerate Clean Cooking for Public Health.

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Title: Implementation Science to Accelerate Clean Cooking for Public Health.
Authors: Rosenthal, Joshua1 joshua.rosenthal@nih.gov, Balakrishnan, Kalpana2, Bruce, Nigel3, Chambers, David4, Graham, Jay5, Jack, Darby6, Kline, Lydia1, Masera, Omar7, Mehta, Sumi8, Mercado, Ilse Ruiz7, Neta, Gila4, Pattanayak, Subhrendu9, Puzzolo, Elisa10, Petach, Helen11, Punturieri, Antonello12, Rubinstein, Adolfo13, Sage, Michael14, Sturke, Rachel1, Shankar, Anita15, Sherr, Kenny16
Source: Environmental Health Perspectives. Jan2017, Vol. 125 Issue 1, pA3-A7. 5p. 1 Diagram.
Subject Terms: *Indoor air quality, *Fuel & the environment, *Indoor air pollution prevention, *Indoor air pollution, *Fossil fuels, *Public health, *Technology, Cooking -- Environmental aspects, International cooperation on public health, Fires & the environment, Stoves -- Environmental aspects, Standards, Cooking equipment, Interprofessional relations, Human services programs, Developing countries
Company/Entity: World Health Organization , National Institutes of Health (U.S.)
Abstract: SUMMARY: Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing traditional methods with modern clean cooking technologies, including fuels and stoves. However, decades of experience with improved stove programs indicate that the challenge of modernizing cooking in impoverished communities includes a complex, multi-sectoral set of problems that require implementation research. The National Institutes of Health, in partnership with several government agencies and the Global Alliance for Clean Cookstoves, has launched the Clean Cooking Implementation Science Network that aims to address this issue. In this article, our focus is on building a knowledge base to accelerate scale-up and sustained use of the cleanest technologies in low- and middle-income countries. Implementation science provides a variety of analytical and planning tools to enhance effectiveness of clinical and public health interventions. These tools are being integrated with a growing body of knowledge and new research projects to yield new methods, consensus tools, and an evidence base to accelerate improvements in health promised by the renewed agenda of clean cooking. [ABSTRACT FROM AUTHOR]
Copyright of Environmental Health Perspectives is the property of National Institute of Environmental Health Sciences and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Implementation Science to Accelerate Clean Cooking for Public Health.
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  Data: <searchLink fieldCode="AR" term="%22Rosenthal%2C+Joshua%22">Rosenthal, Joshua</searchLink><relatesTo>1</relatesTo><i> joshua.rosenthal@nih.gov</i><br /><searchLink fieldCode="AR" term="%22Balakrishnan%2C+Kalpana%22">Balakrishnan, Kalpana</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Bruce%2C+Nigel%22">Bruce, Nigel</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Chambers%2C+David%22">Chambers, David</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Graham%2C+Jay%22">Graham, Jay</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Jack%2C+Darby%22">Jack, Darby</searchLink><relatesTo>6</relatesTo><br /><searchLink fieldCode="AR" term="%22Kline%2C+Lydia%22">Kline, Lydia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Masera%2C+Omar%22">Masera, Omar</searchLink><relatesTo>7</relatesTo><br /><searchLink fieldCode="AR" term="%22Mehta%2C+Sumi%22">Mehta, Sumi</searchLink><relatesTo>8</relatesTo><br /><searchLink fieldCode="AR" term="%22Mercado%2C+Ilse+Ruiz%22">Mercado, Ilse Ruiz</searchLink><relatesTo>7</relatesTo><br /><searchLink fieldCode="AR" term="%22Neta%2C+Gila%22">Neta, Gila</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Pattanayak%2C+Subhrendu%22">Pattanayak, Subhrendu</searchLink><relatesTo>9</relatesTo><br /><searchLink fieldCode="AR" term="%22Puzzolo%2C+Elisa%22">Puzzolo, Elisa</searchLink><relatesTo>10</relatesTo><br /><searchLink fieldCode="AR" term="%22Petach%2C+Helen%22">Petach, Helen</searchLink><relatesTo>11</relatesTo><br /><searchLink fieldCode="AR" term="%22Punturieri%2C+Antonello%22">Punturieri, Antonello</searchLink><relatesTo>12</relatesTo><br /><searchLink fieldCode="AR" term="%22Rubinstein%2C+Adolfo%22">Rubinstein, Adolfo</searchLink><relatesTo>13</relatesTo><br /><searchLink fieldCode="AR" term="%22Sage%2C+Michael%22">Sage, Michael</searchLink><relatesTo>14</relatesTo><br /><searchLink fieldCode="AR" term="%22Sturke%2C+Rachel%22">Sturke, Rachel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Shankar%2C+Anita%22">Shankar, Anita</searchLink><relatesTo>15</relatesTo><br /><searchLink fieldCode="AR" term="%22Sherr%2C+Kenny%22">Sherr, Kenny</searchLink><relatesTo>16</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Health+Perspectives%22">Environmental Health Perspectives</searchLink>. Jan2017, Vol. 125 Issue 1, pA3-A7. 5p. 1 Diagram.
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  Data: *<searchLink fieldCode="DE" term="%22Indoor+air+quality%22">Indoor air quality</searchLink><br />*<searchLink fieldCode="DE" term="%22Fuel+%26+the+environment%22">Fuel & the environment</searchLink><br />*<searchLink fieldCode="DE" term="%22Indoor+air+pollution+prevention%22">Indoor air pollution prevention</searchLink><br />*<searchLink fieldCode="DE" term="%22Indoor+air+pollution%22">Indoor air pollution</searchLink><br />*<searchLink fieldCode="DE" term="%22Fossil+fuels%22">Fossil fuels</searchLink><br />*<searchLink fieldCode="DE" term="%22Public+health%22">Public health</searchLink><br />*<searchLink fieldCode="DE" term="%22Technology%22">Technology</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking+--+Environmental+aspects%22">Cooking -- Environmental aspects</searchLink><br /><searchLink fieldCode="DE" term="%22International+cooperation+on+public+health%22">International cooperation on public health</searchLink><br /><searchLink fieldCode="DE" term="%22Fires+%26+the+environment%22">Fires & the environment</searchLink><br /><searchLink fieldCode="DE" term="%22Stoves+--+Environmental+aspects%22">Stoves -- Environmental aspects</searchLink><br /><searchLink fieldCode="DE" term="%22Standards%22">Standards</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking+equipment%22">Cooking equipment</searchLink><br /><searchLink fieldCode="DE" term="%22Interprofessional+relations%22">Interprofessional relations</searchLink><br /><searchLink fieldCode="DE" term="%22Human+services+programs%22">Human services programs</searchLink><br /><searchLink fieldCode="DE" term="%22Developing+countries%22">Developing countries</searchLink>
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  Data: SUMMARY: Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing traditional methods with modern clean cooking technologies, including fuels and stoves. However, decades of experience with improved stove programs indicate that the challenge of modernizing cooking in impoverished communities includes a complex, multi-sectoral set of problems that require implementation research. The National Institutes of Health, in partnership with several government agencies and the Global Alliance for Clean Cookstoves, has launched the Clean Cooking Implementation Science Network that aims to address this issue. In this article, our focus is on building a knowledge base to accelerate scale-up and sustained use of the cleanest technologies in low- and middle-income countries. Implementation science provides a variety of analytical and planning tools to enhance effectiveness of clinical and public health interventions. These tools are being integrated with a growing body of knowledge and new research projects to yield new methods, consensus tools, and an evidence base to accelerate improvements in health promised by the renewed agenda of clean cooking. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Environmental Health Perspectives is the property of National Institute of Environmental Health Sciences and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1289/EHP1018
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      – SubjectFull: Indoor air quality
        Type: general
      – SubjectFull: Fuel & the environment
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