APA (7th ed.) Citation

Castellanos, J. Z., Cano-Ríos, P., García-Carrillo, E. M., Olalde-Portugal, V., Preciado-Rangel, P., Ríos-Plaza, J. L., & García-Hernández, J. L. (2017). Hot Pepper ( Capsicum annuum L.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients. Compost Science & Utilization, 25, S70. https://doi.org/10.1080/1065657X.2017.1362673

Chicago Style (17th ed.) Citation

Castellanos, Javier Z., Pedro Cano-Ríos, Edgar M. García-Carrillo, V. Olalde-Portugal, Pablo Preciado-Rangel, Juan L. Ríos-Plaza, and José L. García-Hernández. "Hot Pepper ( Capsicum Annuum L.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients." Compost Science & Utilization 25 (2017): S70. https://doi.org/10.1080/1065657X.2017.1362673.

MLA (9th ed.) Citation

Castellanos, Javier Z., et al. "Hot Pepper ( Capsicum Annuum L.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients." Compost Science & Utilization, vol. 25, 2017, p. S70, https://doi.org/10.1080/1065657X.2017.1362673.