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Analyses of odours from concentrated animal feeding operations: A review.

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Title: Analyses of odours from concentrated animal feeding operations: A review.
Authors: Guffanti, P.1 paolo.guffanti@unimi.it, Pifferi, V.2, Falciola, L.2, Ferrante, V.1
Source: Atmospheric Environment. Feb2018, Vol. 175, p100-108. 9p.
Subject Terms: *Animal feeding, *Mass spectrometry, Quality of life, Olfactometry, Electronic noses
Abstract: Concentrated Animal Feeding Operations (CAFOs) are widely present all over the world due to the high population demand for food and products of animal origin. However, they have generated several environmental concerns, including odour nuisance, which affects people health and quality of life. Odours from livestock are a very complex mixtures of molecules and their analytical investigation is highly demanding. Many works have been published regarding the study of odours from CAFOs, using different techniques and technologies to face the issue. Thus, the aim of this review paper is to summarize all the ways to study odours from CAFOs, starting from the sampling methods and then treating in general the principles of Dynamic Olfactometry, Gas Chromatography coupled with Mass Spectrometry and Electronic Noses. Finally, a deep literature summary of Gas Chromatography coupled with Mass Spectrometry and Electronic Noses applied to odours coming from poultry, dairy and swine feeding operations is reported. This work aims to make some order in this field and it wants to help future researchers to deal with this environmental problem, constituting a state-of-the-art in this field. [ABSTRACT FROM AUTHOR]
Copyright of Atmospheric Environment is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Analyses of odours from concentrated animal feeding operations: A review.
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  Data: <searchLink fieldCode="AR" term="%22Guffanti%2C+P%2E%22">Guffanti, P.</searchLink><relatesTo>1</relatesTo><i> paolo.guffanti@unimi.it</i><br /><searchLink fieldCode="AR" term="%22Pifferi%2C+V%2E%22">Pifferi, V.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Falciola%2C+L%2E%22">Falciola, L.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ferrante%2C+V%2E%22">Ferrante, V.</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Atmospheric+Environment%22">Atmospheric Environment</searchLink>. Feb2018, Vol. 175, p100-108. 9p.
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  Data: *<searchLink fieldCode="DE" term="%22Animal+feeding%22">Animal feeding</searchLink><br />*<searchLink fieldCode="DE" term="%22Mass+spectrometry%22">Mass spectrometry</searchLink><br /><searchLink fieldCode="DE" term="%22Quality+of+life%22">Quality of life</searchLink><br /><searchLink fieldCode="DE" term="%22Olfactometry%22">Olfactometry</searchLink><br /><searchLink fieldCode="DE" term="%22Electronic+noses%22">Electronic noses</searchLink>
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  Label: Abstract
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  Data: Concentrated Animal Feeding Operations (CAFOs) are widely present all over the world due to the high population demand for food and products of animal origin. However, they have generated several environmental concerns, including odour nuisance, which affects people health and quality of life. Odours from livestock are a very complex mixtures of molecules and their analytical investigation is highly demanding. Many works have been published regarding the study of odours from CAFOs, using different techniques and technologies to face the issue. Thus, the aim of this review paper is to summarize all the ways to study odours from CAFOs, starting from the sampling methods and then treating in general the principles of Dynamic Olfactometry, Gas Chromatography coupled with Mass Spectrometry and Electronic Noses. Finally, a deep literature summary of Gas Chromatography coupled with Mass Spectrometry and Electronic Noses applied to odours coming from poultry, dairy and swine feeding operations is reported. This work aims to make some order in this field and it wants to help future researchers to deal with this environmental problem, constituting a state-of-the-art in this field. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Atmospheric Environment is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1016/j.atmosenv.2017.12.007
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      – Code: eng
        Text: English
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        Type: general
      – SubjectFull: Mass spectrometry
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      – SubjectFull: Quality of life
        Type: general
      – SubjectFull: Olfactometry
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      – SubjectFull: Electronic noses
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      – TitleFull: Analyses of odours from concentrated animal feeding operations: A review.
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              Text: Feb2018
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