APA (7th ed.) Citation

Torres‐Ruiz, F. J., Vega‐Zamora, M., & Parras‐Rosa, M. (2018). Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods. Business Strategy & the Environment (John Wiley & Sons, Inc), 27(4), 588. https://doi.org/10.1002/bse.2022

Chicago Style (17th ed.) Citation

Torres‐Ruiz, Francisco José, Manuela Vega‐Zamora, and Manuel Parras‐Rosa. "Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods." Business Strategy & the Environment (John Wiley & Sons, Inc) 27, no. 4 (2018): 588. https://doi.org/10.1002/bse.2022.

MLA (9th ed.) Citation

Torres‐Ruiz, Francisco José, et al. "Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods." Business Strategy & the Environment (John Wiley & Sons, Inc), vol. 27, no. 4, 2018, p. 588, https://doi.org/10.1002/bse.2022.