APA (7th ed.) Citation

Kucukvar, M., Onat, N. C., Abdella, G. M., & Tatari, O. (2019). Assessing regional and global environmental footprints and value added of the largest food producers in the world. Resources, Conservation & Recycling, 144, 187. https://doi.org/10.1016/j.resconrec.2019.01.048

Chicago Style (17th ed.) Citation

Kucukvar, Murat, Nuri C. Onat, Galal M. Abdella, and Omer Tatari. "Assessing Regional and Global Environmental Footprints and Value Added of the Largest Food Producers in the World." Resources, Conservation & Recycling 144 (2019): 187. https://doi.org/10.1016/j.resconrec.2019.01.048.

MLA (9th ed.) Citation

Kucukvar, Murat, et al. "Assessing Regional and Global Environmental Footprints and Value Added of the Largest Food Producers in the World." Resources, Conservation & Recycling, vol. 144, 2019, p. 187, https://doi.org/10.1016/j.resconrec.2019.01.048.