Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum). - Nosworthy, Matthew G.; Medina, Gerardo; Franczyk, Adam J.; Neufeld, Jason; Appah, Paulyn; Utioh, Alphonsus; Frohlich, Peter; Tar'an, Bunyamin; House, James D. (Food Science & Nutrition, 2020)