Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) NCIMB 30121 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co. KG).
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| Title: | Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) NCIMB 30121 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co. KG). |
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| Authors: | Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Durjava, Mojca Fašmon, Kouba, Maryline, López-Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Saarela, Maria, Galobart, Jaume, Gregoretti, Lucilla |
| Source: | EFSA Journal. Nov2021, Vol. 19 Issue 11, p1-7. 7p. |
| Subject Terms: | *Allergens, Lactobacillus rhamnosus, Animal species, Feed additives, Silage |
| Company/Entity: | European Commission , European Food Safety Authority |
| Abstract: | Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) NCIMB 30121 as a technological additive for all animal species. The additive aims to improve the production of silage and is authorised without a minimum inclusion level. The applicant provided evidence that the additive currently on the market complies with the existing conditions of authorisation. There was no new evidence to lead the FEEDAP Panel to reconsider its previous conclusions. Thus, the Panel concluded that the additive remains safe for all animal species, consumers and the environment under the authorised conditions of use. Regarding user safety, the additive should be considered a skin and respiratory sensitiser. No conclusions could be drawn on the eye and skin irritancy potential of the additive. There was no need for assessing the efficacy of the additive in the context of the renewal of the authorisation. [ABSTRACT FROM AUTHOR] |
| Copyright of EFSA Journal is the property of European Food Safety Authority and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | GreenFILE |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: 8gh DbLabel: GreenFILE An: 153742747 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) NCIMB 30121 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co. KG). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Bampidis%2C+Vasileios%22">Bampidis, Vasileios</searchLink><br /><searchLink fieldCode="AR" term="%22Azimonti%2C+Giovanna%22">Azimonti, Giovanna</searchLink><br /><searchLink fieldCode="AR" term="%22de+Lourdes+Bastos%2C+Maria%22">de Lourdes Bastos, Maria</searchLink><br /><searchLink fieldCode="AR" term="%22Christensen%2C+Henrik%22">Christensen, Henrik</searchLink><br /><searchLink fieldCode="AR" term="%22Dusemund%2C+Birgit%22">Dusemund, Birgit</searchLink><br /><searchLink fieldCode="AR" term="%22Durjava%2C+Mojca+Fašmon%22">Durjava, Mojca Fašmon</searchLink><br /><searchLink fieldCode="AR" term="%22Kouba%2C+Maryline%22">Kouba, Maryline</searchLink><br /><searchLink fieldCode="AR" term="%22López-Alonso%2C+Marta%22">López-Alonso, Marta</searchLink><br /><searchLink fieldCode="AR" term="%22López+Puente%2C+Secundino%22">López Puente, Secundino</searchLink><br /><searchLink fieldCode="AR" term="%22Marcon%2C+Francesca%22">Marcon, Francesca</searchLink><br /><searchLink fieldCode="AR" term="%22Mayo%2C+Baltasar%22">Mayo, Baltasar</searchLink><br /><searchLink fieldCode="AR" term="%22Pechová%2C+Alena%22">Pechová, Alena</searchLink><br /><searchLink fieldCode="AR" term="%22Petkova%2C+Mariana%22">Petkova, Mariana</searchLink><br /><searchLink fieldCode="AR" term="%22Ramos%2C+Fernando%22">Ramos, Fernando</searchLink><br /><searchLink fieldCode="AR" term="%22Sanz%2C+Yolanda%22">Sanz, Yolanda</searchLink><br /><searchLink fieldCode="AR" term="%22Villa%2C+Roberto+Edoardo%22">Villa, Roberto Edoardo</searchLink><br /><searchLink fieldCode="AR" term="%22Woutersen%2C+Ruud%22">Woutersen, Ruud</searchLink><br /><searchLink fieldCode="AR" term="%22Saarela%2C+Maria%22">Saarela, Maria</searchLink><br /><searchLink fieldCode="AR" term="%22Galobart%2C+Jaume%22">Galobart, Jaume</searchLink><br /><searchLink fieldCode="AR" term="%22Gregoretti%2C+Lucilla%22">Gregoretti, Lucilla</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Nov2021, Vol. 19 Issue 11, p1-7. 7p. – Name: Subject Label: Subject Terms Group: Su Data: *<searchLink fieldCode="DE" term="%22Allergens%22">Allergens</searchLink><br /><searchLink fieldCode="DE" term="%22Lactobacillus+rhamnosus%22">Lactobacillus rhamnosus</searchLink><br /><searchLink fieldCode="DE" term="%22Animal+species%22">Animal species</searchLink><br /><searchLink fieldCode="DE" term="%22Feed+additives%22">Feed additives</searchLink><br /><searchLink fieldCode="DE" term="%22Silage%22">Silage</searchLink> – Name: SubjectCompany Label: Company/Entity Group: Su Data: <searchLink fieldCode="DE" term="%22European+Commission%22">European Commission</searchLink> <br /><searchLink fieldCode="DE" term="%22European+Food+Safety+Authority%22">European Food Safety Authority</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) NCIMB 30121 as a technological additive for all animal species. The additive aims to improve the production of silage and is authorised without a minimum inclusion level. The applicant provided evidence that the additive currently on the market complies with the existing conditions of authorisation. There was no new evidence to lead the FEEDAP Panel to reconsider its previous conclusions. Thus, the Panel concluded that the additive remains safe for all animal species, consumers and the environment under the authorised conditions of use. Regarding user safety, the additive should be considered a skin and respiratory sensitiser. No conclusions could be drawn on the eye and skin irritancy potential of the additive. There was no need for assessing the efficacy of the additive in the context of the renewal of the authorisation. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of EFSA Journal is the property of European Food Safety Authority and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.2903/j.efsa.2021.6901 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 1 Subjects: – SubjectFull: Allergens Type: general – SubjectFull: Lactobacillus rhamnosus Type: general – SubjectFull: Animal species Type: general – SubjectFull: Feed additives Type: general – SubjectFull: Silage Type: general – SubjectFull: European Commission Type: general – SubjectFull: European Food Safety Authority Type: general Titles: – TitleFull: Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) NCIMB 30121 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co. KG). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bampidis, Vasileios – PersonEntity: Name: NameFull: Azimonti, Giovanna – PersonEntity: Name: NameFull: de Lourdes Bastos, Maria – PersonEntity: Name: NameFull: Christensen, Henrik – PersonEntity: Name: NameFull: Dusemund, Birgit – PersonEntity: Name: NameFull: Durjava, Mojca Fašmon – PersonEntity: Name: NameFull: Kouba, Maryline – PersonEntity: Name: NameFull: López-Alonso, Marta – PersonEntity: Name: NameFull: López Puente, Secundino – PersonEntity: Name: NameFull: Marcon, Francesca – PersonEntity: Name: NameFull: Mayo, Baltasar – PersonEntity: Name: NameFull: Pechová, Alena – PersonEntity: Name: NameFull: Petkova, Mariana – PersonEntity: Name: NameFull: Ramos, Fernando – PersonEntity: Name: NameFull: Sanz, Yolanda – PersonEntity: Name: NameFull: Villa, Roberto Edoardo – PersonEntity: Name: NameFull: Woutersen, Ruud – PersonEntity: Name: NameFull: Saarela, Maria – PersonEntity: Name: NameFull: Galobart, Jaume – PersonEntity: Name: NameFull: Gregoretti, Lucilla IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 18314732 Numbering: – Type: volume Value: 19 – Type: issue Value: 11 Titles: – TitleFull: EFSA Journal Type: main |
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