APA (7th ed.) Citation

Sofiavizhimalar, A., Sunithajasmine, B., Rajalakshmi, B. S., Thamaraiselvi, C., SumathiJones, C., Pandey, S., . . . Ravindran, B. (2022). Utilization of natural polysaccharide from Tamarindus indica L. seeds for the effective reduction of pollutants in cheese processed wastewater. Chemosphere, 305, N.PAG. https://doi.org/10.1016/j.chemosphere.2022.135241

Chicago Style (17th ed.) Citation

Sofiavizhimalar, A., et al. "Utilization of Natural Polysaccharide from Tamarindus Indica L. Seeds for the Effective Reduction of Pollutants in Cheese Processed Wastewater." Chemosphere 305 (2022): N.PAG. https://doi.org/10.1016/j.chemosphere.2022.135241.

MLA (9th ed.) Citation

Sofiavizhimalar, A., et al. "Utilization of Natural Polysaccharide from Tamarindus Indica L. Seeds for the Effective Reduction of Pollutants in Cheese Processed Wastewater." Chemosphere, vol. 305, 2022, p. N.PAG, https://doi.org/10.1016/j.chemosphere.2022.135241.