Bread baking, food growing, and bicycle riding: practice memories and household consumption during the COVID-19 lockdowns in Melbourne.
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| Title: | Bread baking, food growing, and bicycle riding: practice memories and household consumption during the COVID-19 lockdowns in Melbourne. |
|---|---|
| Authors: | Lindsay, Jo1 jo.lindsay@monash.edu, Lane, Ruth1, Raven, Rob2, Reynolds, David1 |
| Source: | Sustainability: Science, Practice & Policy. 2022, Vol. 18 Issue 1, p466-482. 17p. |
| Subject Terms: | *Sustainability, COVID-19 pandemic, Cycling, Stay-at-home orders, Consumption (Economics) |
| Geographic Terms: | Melbourne (Vic.), Victoria |
| Abstract: | This article explores the COVID-19 pandemic as an external "shock" that changed householdconsumption practices in Melbourne, Australia. We assess national consumption data and retail data for the state of Victoria to show how dramatically consumption patterns shifted during 2020. We then discuss three specific examples of changed consumption practices during the pandemic drawn from an analysis of media reports: bread baking, food growing, and bicycle riding. These activities illustrate how the pandemic and resultant lockdowns enabled innovation in domestic consumption, enhanced food security and resilience, and created space for the experience of a slower way of life. We argue that the pandemic provided impetus to experiment and innovate in ways that are relevant to sustainability but not necessarily motivated by it. Further, there is limited evidence that sustainable consumption practices will live on at an integrated mass scale, given a lack of wider institutional effects, such as changes in policy, business strategy, or mass social movements to support them. Instead, we hypothesize that these new consumption experiences "discovered" during the lockdown will live on as practice memories that might be mobilized when the next shock comes. [ABSTRACT FROM AUTHOR] |
| Copyright of Sustainability: Science, Practice & Policy is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | GreenFILE |
| FullText | Text: Availability: 0 |
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| Header | DbId: 8gh DbLabel: GreenFILE An: 161462625 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Bread baking, food growing, and bicycle riding: practice memories and household consumption during the COVID-19 lockdowns in Melbourne. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Lindsay%2C+Jo%22">Lindsay, Jo</searchLink><relatesTo>1</relatesTo><i> jo.lindsay@monash.edu</i><br /><searchLink fieldCode="AR" term="%22Lane%2C+Ruth%22">Lane, Ruth</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Raven%2C+Rob%22">Raven, Rob</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Reynolds%2C+David%22">Reynolds, David</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Sustainability%3A+Science%2C+Practice+%26+Policy%22">Sustainability: Science, Practice & Policy</searchLink>. 2022, Vol. 18 Issue 1, p466-482. 17p. – Name: Subject Label: Subject Terms Group: Su Data: *<searchLink fieldCode="DE" term="%22Sustainability%22">Sustainability</searchLink><br /><searchLink fieldCode="DE" term="%22COVID-19+pandemic%22">COVID-19 pandemic</searchLink><br /><searchLink fieldCode="DE" term="%22Cycling%22">Cycling</searchLink><br /><searchLink fieldCode="DE" term="%22Stay-at-home+orders%22">Stay-at-home orders</searchLink><br /><searchLink fieldCode="DE" term="%22Consumption+%28Economics%29%22">Consumption (Economics)</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Melbourne+%28Vic%2E%29%22">Melbourne (Vic.)</searchLink><br /><searchLink fieldCode="DE" term="%22Victoria%22">Victoria</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This article explores the COVID-19 pandemic as an external "shock" that changed householdconsumption practices in Melbourne, Australia. We assess national consumption data and retail data for the state of Victoria to show how dramatically consumption patterns shifted during 2020. We then discuss three specific examples of changed consumption practices during the pandemic drawn from an analysis of media reports: bread baking, food growing, and bicycle riding. These activities illustrate how the pandemic and resultant lockdowns enabled innovation in domestic consumption, enhanced food security and resilience, and created space for the experience of a slower way of life. We argue that the pandemic provided impetus to experiment and innovate in ways that are relevant to sustainability but not necessarily motivated by it. Further, there is limited evidence that sustainable consumption practices will live on at an integrated mass scale, given a lack of wider institutional effects, such as changes in policy, business strategy, or mass social movements to support them. Instead, we hypothesize that these new consumption experiences "discovered" during the lockdown will live on as practice memories that might be mobilized when the next shock comes. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Sustainability: Science, Practice & Policy is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=8gh&AN=161462625 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/15487733.2022.2088004 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 466 Subjects: – SubjectFull: Sustainability Type: general – SubjectFull: COVID-19 pandemic Type: general – SubjectFull: Cycling Type: general – SubjectFull: Stay-at-home orders Type: general – SubjectFull: Consumption (Economics) Type: general – SubjectFull: Melbourne (Vic.) Type: general – SubjectFull: Victoria Type: general Titles: – TitleFull: Bread baking, food growing, and bicycle riding: practice memories and household consumption during the COVID-19 lockdowns in Melbourne. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lindsay, Jo – PersonEntity: Name: NameFull: Lane, Ruth – PersonEntity: Name: NameFull: Raven, Rob – PersonEntity: Name: NameFull: Reynolds, David IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 15487733 Numbering: – Type: volume Value: 18 – Type: issue Value: 1 Titles: – TitleFull: Sustainability: Science, Practice & Policy Type: main |
| ResultId | 1 |
