Ahmed, H., Rashed, M. M. A., Almoiliqy, M., Abdalla, M., Bashari, M., Zaky, M. Y., . . . Jiang, L. (2023). Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities. Food Science & Nutrition, 11(6), 3506. https://doi.org/10.1002/fsn3.3339
Chicago Style (17th ed.) CitationAhmed, Hani, et al. "Antioxidant Activity and Total Phenolic Compounds of Commiphora Gileadensis Extracts Obtained by Ultrasonic‐assisted Extraction, with Monitoring Antiaging and Cytotoxicity Activities." Food Science & Nutrition 11, no. 6 (2023): 3506. https://doi.org/10.1002/fsn3.3339.
MLA (9th ed.) CitationAhmed, Hani, et al. "Antioxidant Activity and Total Phenolic Compounds of Commiphora Gileadensis Extracts Obtained by Ultrasonic‐assisted Extraction, with Monitoring Antiaging and Cytotoxicity Activities." Food Science & Nutrition, vol. 11, no. 6, 2023, p. 3506, https://doi.org/10.1002/fsn3.3339.