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Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific.

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Title: Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific.
Authors: Patay, Dori1 (AUTHOR) dori.patay@sydney.edu.au, Ravuvu, Amerita2 (AUTHOR), Iese, Viliamu3,4 (AUTHOR), Wilson, Dorah5 (AUTHOR), Mauli, Seno5 (AUTHOR), Maelaua, Josephine6 (AUTHOR), Reeve, Erica7 (AUTHOR), Farmery, Anna5 (AUTHOR), Farrell, Penny1 (AUTHOR), Johnson, Ellen1 (AUTHOR), Thow, Anne Marie1 (AUTHOR)
Source: Sustainable Development. Feb2024, Vol. 32 Issue 1, p1261-1278. 18p.
Subject Terms: *Regional development, *Sustainable development, Nutrition policy, Government policy
Reviews & Products: Sustainable Development Goals (United Nations)
Abstract: Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve the Sustainable Development Goals. This paper investigated opportunities to strengthen the translation of regional food system policy guidance to the national level in the Pacific Island region. We applied a theory‐informed, empirical study design, based on interview data. We found that inadequate regional–national translation of food system policy guidance arises from (i) competing demands on limited resources, exacerbated by challenges of financing multisectoral initiatives; (ii) often weak regional–national dialogue; and (iii) perceived tension of economic, social and environmental priorities in dominant policy paradigms. These barriers may be addressed by establishing a regional food system governance structure and accountability mechanisms as well as a paradigm shift to balance focus between food system priorities. Current drives to implement National Food System Transformation Pathways may provide necessary impetus to realise these opportunities. [ABSTRACT FROM AUTHOR]
Copyright of Sustainable Development is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific.
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  Data: <searchLink fieldCode="JN" term="%22Sustainable+Development%22">Sustainable Development</searchLink>. Feb2024, Vol. 32 Issue 1, p1261-1278. 18p.
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  Data: Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve the Sustainable Development Goals. This paper investigated opportunities to strengthen the translation of regional food system policy guidance to the national level in the Pacific Island region. We applied a theory‐informed, empirical study design, based on interview data. We found that inadequate regional–national translation of food system policy guidance arises from (i) competing demands on limited resources, exacerbated by challenges of financing multisectoral initiatives; (ii) often weak regional–national dialogue; and (iii) perceived tension of economic, social and environmental priorities in dominant policy paradigms. These barriers may be addressed by establishing a regional food system governance structure and accountability mechanisms as well as a paradigm shift to balance focus between food system priorities. Current drives to implement National Food System Transformation Pathways may provide necessary impetus to realise these opportunities. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Sustainable Development is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1002/sd.2732
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      – SubjectFull: Sustainable development
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      – SubjectFull: Nutrition policy
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              Text: Feb2024
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