Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels.
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| Title: | Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels. |
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| Authors: | de Paz, Manuel1,2 (AUTHOR) mdepaz@unrn.edu.ar, Nabaes Jodar, Diego N.1,2 (AUTHOR), Ocariz, Paula3 (AUTHOR), Mantiñan, Camila3 (AUTHOR), Raffo, Fernando4 (AUTHOR), Garibaldi, Lucas A.1,2 (AUTHOR) |
| Source: | Agroecology & Sustainable Food Systems. 2025, Vol. 49 Issue 2, p153-181. 29p. |
| Subject Terms: | *Urban agriculture, *Agriculture, *Urban gardens, *Vegetable gardening, Quality of life |
| Abstract: | Agroecological-based practices (ABPs) play a vital role in urban vegetable gardens, enhancing the quality of life. However, factors driving ABP implementation and their impact on crop production and diversity are not fully understood. Our study assessed the influence of socio-economic and environmental characteristics on ABP adoption, crop diversity, and total weight vegetable production in San Carlos de Bariloche, Argentina. Through interviews and a multi-model inference approach, we found that ABP implementation is tied to gardener experience and formative assets (e.g. horticultural experience, specific training). Crop diversity, integral to ABP, is affected by farming practices and farmer characteristics (Farm animals, Pollinator-friendly practices, Experience, Additional training and Environmental knowledge). The Total weight produced was primarily influenced by the type of garden, the gardener's experience and some ABPs. Long-standing commercial and community objectives and the use of farm animals and commercial seed led to greater production. Strengthening key drivers, such as farmer training, through public policies (e.g. income generation, financing, specific training, land access) can bolster the role of urban gardens in providing a healthy environment and promoting food sovereignty. [ABSTRACT FROM AUTHOR] |
| Copyright of Agroecology & Sustainable Food Systems is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
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| Header | DbId: 8gh DbLabel: GreenFILE An: 181415445 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22de+Paz%2C+Manuel%22">de Paz, Manuel</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> mdepaz@unrn.edu.ar</i><br /><searchLink fieldCode="AR" term="%22Nabaes+Jodar%2C+Diego+N%2E%22">Nabaes Jodar, Diego N.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ocariz%2C+Paula%22">Ocariz, Paula</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mantiñan%2C+Camila%22">Mantiñan, Camila</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Raffo%2C+Fernando%22">Raffo, Fernando</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Garibaldi%2C+Lucas+A%2E%22">Garibaldi, Lucas A.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Agroecology+%26+Sustainable+Food+Systems%22">Agroecology & Sustainable Food Systems</searchLink>. 2025, Vol. 49 Issue 2, p153-181. 29p. – Name: Subject Label: Subject Terms Group: Su Data: *<searchLink fieldCode="DE" term="%22Urban+agriculture%22">Urban agriculture</searchLink><br />*<searchLink fieldCode="DE" term="%22Agriculture%22">Agriculture</searchLink><br />*<searchLink fieldCode="DE" term="%22Urban+gardens%22">Urban gardens</searchLink><br />*<searchLink fieldCode="DE" term="%22Vegetable+gardening%22">Vegetable gardening</searchLink><br /><searchLink fieldCode="DE" term="%22Quality+of+life%22">Quality of life</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Agroecological-based practices (ABPs) play a vital role in urban vegetable gardens, enhancing the quality of life. However, factors driving ABP implementation and their impact on crop production and diversity are not fully understood. Our study assessed the influence of socio-economic and environmental characteristics on ABP adoption, crop diversity, and total weight vegetable production in San Carlos de Bariloche, Argentina. Through interviews and a multi-model inference approach, we found that ABP implementation is tied to gardener experience and formative assets (e.g. horticultural experience, specific training). Crop diversity, integral to ABP, is affected by farming practices and farmer characteristics (Farm animals, Pollinator-friendly practices, Experience, Additional training and Environmental knowledge). The Total weight produced was primarily influenced by the type of garden, the gardener's experience and some ABPs. Long-standing commercial and community objectives and the use of farm animals and commercial seed led to greater production. Strengthening key drivers, such as farmer training, through public policies (e.g. income generation, financing, specific training, land access) can bolster the role of urban gardens in providing a healthy environment and promoting food sovereignty. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Agroecology & Sustainable Food Systems is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/21683565.2024.2416007 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 29 StartPage: 153 Subjects: – SubjectFull: Urban agriculture Type: general – SubjectFull: Agriculture Type: general – SubjectFull: Urban gardens Type: general – SubjectFull: Vegetable gardening Type: general – SubjectFull: Quality of life Type: general Titles: – TitleFull: Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: de Paz, Manuel – PersonEntity: Name: NameFull: Nabaes Jodar, Diego N. – PersonEntity: Name: NameFull: Ocariz, Paula – PersonEntity: Name: NameFull: Mantiñan, Camila – PersonEntity: Name: NameFull: Raffo, Fernando – PersonEntity: Name: NameFull: Garibaldi, Lucas A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 21683565 Numbering: – Type: volume Value: 49 – Type: issue Value: 2 Titles: – TitleFull: Agroecology & Sustainable Food Systems Type: main |
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