APA (7th ed.) Citation

Bhatia, S., Jawad, M., Chinnam, S., Al‐Harrasi, A., Shah, Y. A., Khan, T. S., . . . Khan, M. R. (2025). Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications. Food Science & Nutrition, 13(1), 1. https://doi.org/10.1002/fsn3.4688

Chicago Style (17th ed.) Citation

Bhatia, Saurabh, et al. "Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications." Food Science & Nutrition 13, no. 1 (2025): 1. https://doi.org/10.1002/fsn3.4688.

MLA (9th ed.) Citation

Bhatia, Saurabh, et al. "Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications." Food Science & Nutrition, vol. 13, no. 1, 2025, p. 1, https://doi.org/10.1002/fsn3.4688.