Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan.

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Title: Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan.
Authors: Zubairi, Muhammad Naeem1 (AUTHOR), Afzal, Muhammad Khurram2 (AUTHOR) khurram.afzal@bzu.edu.pk, Sultan, Muhammad Tauseef2 (AUTHOR), Mubarak, Mohammad S.3 (AUTHOR), Uddin, Shaikh Jamal4 (AUTHOR) uddinsj@yahoo.com
Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-11. 11p.
Subject Terms: Therapeutics, Hypoglycemic agents, Nutrition, Cassia (Genus), Immunoregulation, Minerals in water, Safety, Herbal teas
Geographic Terms: Pakistan
Abstract: Cassia fistula, a plant belonging to the Leguminosae family, grows in various regions, including South Africa, Asia, China, America, Canada, Bangladesh, Afghanistan, Pakistan, Brazil, and West India. Southeast Punjab, Pakistan, has long utilized C. fistula tea, which is becoming more popular due to its high mineral content, phytochemical compounds, and possible medical properties. This study investigates how to improve immunity, control diabetes, and ensure that it is safe to use. Knowing its makeup and effects might help justify its use in functional tea. The pods of C. fistula have been found to possess antidiabetic, anti‐enzyme, and immunomodulatory properties, as demonstrated by various tests. This work focuses on assessing properties and mineral profile analysis using the Association of Official Analytical Chemists standard protocol. The brine shrimp lethality method was employed to evaluate C. fistula pod‐based functional toxicity. Results of mineral contents demonstrated that copper (0.08 ± 0.03 ppm), iron (0.44 ± 0.01 ppm), manganese (0.14 ± 0.01 ppm), and zinc (0.27 ± 0.01 ppm) are present, enhancing the nutritional values of the pods. The functional tea from C. fistula pods showed the highest percentage of inhibitory activity against α‐glucuronidase, with a percentage of 60.66%, followed by β‐glucuronidase, α‐glucosidase, and α‐tyrosinase. According to immunomodulatory and toxicity studies, animals treated with C. fistula pod‐based functional tea showed lower blood glucose levels, increased serum antibody titer, and safety for human health. C. fistula pods, rich in minerals, have potential nutritional and therapeutic benefits, making Amaltas tea a safe and effective natural remedy in Southeast Punjab. [ABSTRACT FROM AUTHOR]
Copyright of Food Science & Nutrition is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan.
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  Data: Cassia fistula, a plant belonging to the Leguminosae family, grows in various regions, including South Africa, Asia, China, America, Canada, Bangladesh, Afghanistan, Pakistan, Brazil, and West India. Southeast Punjab, Pakistan, has long utilized C. fistula tea, which is becoming more popular due to its high mineral content, phytochemical compounds, and possible medical properties. This study investigates how to improve immunity, control diabetes, and ensure that it is safe to use. Knowing its makeup and effects might help justify its use in functional tea. The pods of C. fistula have been found to possess antidiabetic, anti‐enzyme, and immunomodulatory properties, as demonstrated by various tests. This work focuses on assessing properties and mineral profile analysis using the Association of Official Analytical Chemists standard protocol. The brine shrimp lethality method was employed to evaluate C. fistula pod‐based functional toxicity. Results of mineral contents demonstrated that copper (0.08 ± 0.03 ppm), iron (0.44 ± 0.01 ppm), manganese (0.14 ± 0.01 ppm), and zinc (0.27 ± 0.01 ppm) are present, enhancing the nutritional values of the pods. The functional tea from C. fistula pods showed the highest percentage of inhibitory activity against α‐glucuronidase, with a percentage of 60.66%, followed by β‐glucuronidase, α‐glucosidase, and α‐tyrosinase. According to immunomodulatory and toxicity studies, animals treated with C. fistula pod‐based functional tea showed lower blood glucose levels, increased serum antibody titer, and safety for human health. C. fistula pods, rich in minerals, have potential nutritional and therapeutic benefits, making Amaltas tea a safe and effective natural remedy in Southeast Punjab. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Food Science & Nutrition is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1002/fsn3.70752
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 1
    Subjects:
      – SubjectFull: Therapeutics
        Type: general
      – SubjectFull: Hypoglycemic agents
        Type: general
      – SubjectFull: Nutrition
        Type: general
      – SubjectFull: Cassia (Genus)
        Type: general
      – SubjectFull: Immunoregulation
        Type: general
      – SubjectFull: Minerals in water
        Type: general
      – SubjectFull: Safety
        Type: general
      – SubjectFull: Herbal teas
        Type: general
      – SubjectFull: Pakistan
        Type: general
    Titles:
      – TitleFull: Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan.
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            NameFull: Zubairi, Muhammad Naeem
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            NameFull: Afzal, Muhammad Khurram
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            NameFull: Sultan, Muhammad Tauseef
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            NameFull: Mubarak, Mohammad S.
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            NameFull: Uddin, Shaikh Jamal
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            – D: 01
              M: 08
              Text: Aug2025
              Type: published
              Y: 2025
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