Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan.
Saved in:
| Title: | Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan. |
|---|---|
| Authors: | Zubairi, Muhammad Naeem1 (AUTHOR), Afzal, Muhammad Khurram2 (AUTHOR) khurram.afzal@bzu.edu.pk, Sultan, Muhammad Tauseef2 (AUTHOR), Mubarak, Mohammad S.3 (AUTHOR), Uddin, Shaikh Jamal4 (AUTHOR) uddinsj@yahoo.com |
| Source: | Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-11. 11p. |
| Subject Terms: | Therapeutics, Hypoglycemic agents, Nutrition, Cassia (Genus), Immunoregulation, Minerals in water, Safety, Herbal teas |
| Geographic Terms: | Pakistan |
| Abstract: | Cassia fistula, a plant belonging to the Leguminosae family, grows in various regions, including South Africa, Asia, China, America, Canada, Bangladesh, Afghanistan, Pakistan, Brazil, and West India. Southeast Punjab, Pakistan, has long utilized C. fistula tea, which is becoming more popular due to its high mineral content, phytochemical compounds, and possible medical properties. This study investigates how to improve immunity, control diabetes, and ensure that it is safe to use. Knowing its makeup and effects might help justify its use in functional tea. The pods of C. fistula have been found to possess antidiabetic, anti‐enzyme, and immunomodulatory properties, as demonstrated by various tests. This work focuses on assessing properties and mineral profile analysis using the Association of Official Analytical Chemists standard protocol. The brine shrimp lethality method was employed to evaluate C. fistula pod‐based functional toxicity. Results of mineral contents demonstrated that copper (0.08 ± 0.03 ppm), iron (0.44 ± 0.01 ppm), manganese (0.14 ± 0.01 ppm), and zinc (0.27 ± 0.01 ppm) are present, enhancing the nutritional values of the pods. The functional tea from C. fistula pods showed the highest percentage of inhibitory activity against α‐glucuronidase, with a percentage of 60.66%, followed by β‐glucuronidase, α‐glucosidase, and α‐tyrosinase. According to immunomodulatory and toxicity studies, animals treated with C. fistula pod‐based functional tea showed lower blood glucose levels, increased serum antibody titer, and safety for human health. C. fistula pods, rich in minerals, have potential nutritional and therapeutic benefits, making Amaltas tea a safe and effective natural remedy in Southeast Punjab. [ABSTRACT FROM AUTHOR] |
| Copyright of Food Science & Nutrition is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | GreenFILE |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: 8gh DbLabel: GreenFILE An: 187526234 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Zubairi%2C+Muhammad+Naeem%22">Zubairi, Muhammad Naeem</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Afzal%2C+Muhammad+Khurram%22">Afzal, Muhammad Khurram</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> khurram.afzal@bzu.edu.pk</i><br /><searchLink fieldCode="AR" term="%22Sultan%2C+Muhammad+Tauseef%22">Sultan, Muhammad Tauseef</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mubarak%2C+Mohammad+S%2E%22">Mubarak, Mohammad S.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Uddin%2C+Shaikh+Jamal%22">Uddin, Shaikh Jamal</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> uddinsj@yahoo.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Aug2025, Vol. 13 Issue 8, p1-11. 11p. – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Therapeutics%22">Therapeutics</searchLink><br /><searchLink fieldCode="DE" term="%22Hypoglycemic+agents%22">Hypoglycemic agents</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition%22">Nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Cassia+%28Genus%29%22">Cassia (Genus)</searchLink><br /><searchLink fieldCode="DE" term="%22Immunoregulation%22">Immunoregulation</searchLink><br /><searchLink fieldCode="DE" term="%22Minerals+in+water%22">Minerals in water</searchLink><br /><searchLink fieldCode="DE" term="%22Safety%22">Safety</searchLink><br /><searchLink fieldCode="DE" term="%22Herbal+teas%22">Herbal teas</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Pakistan%22">Pakistan</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Cassia fistula, a plant belonging to the Leguminosae family, grows in various regions, including South Africa, Asia, China, America, Canada, Bangladesh, Afghanistan, Pakistan, Brazil, and West India. Southeast Punjab, Pakistan, has long utilized C. fistula tea, which is becoming more popular due to its high mineral content, phytochemical compounds, and possible medical properties. This study investigates how to improve immunity, control diabetes, and ensure that it is safe to use. Knowing its makeup and effects might help justify its use in functional tea. The pods of C. fistula have been found to possess antidiabetic, anti‐enzyme, and immunomodulatory properties, as demonstrated by various tests. This work focuses on assessing properties and mineral profile analysis using the Association of Official Analytical Chemists standard protocol. The brine shrimp lethality method was employed to evaluate C. fistula pod‐based functional toxicity. Results of mineral contents demonstrated that copper (0.08 ± 0.03 ppm), iron (0.44 ± 0.01 ppm), manganese (0.14 ± 0.01 ppm), and zinc (0.27 ± 0.01 ppm) are present, enhancing the nutritional values of the pods. The functional tea from C. fistula pods showed the highest percentage of inhibitory activity against α‐glucuronidase, with a percentage of 60.66%, followed by β‐glucuronidase, α‐glucosidase, and α‐tyrosinase. According to immunomodulatory and toxicity studies, animals treated with C. fistula pod‐based functional tea showed lower blood glucose levels, increased serum antibody titer, and safety for human health. C. fistula pods, rich in minerals, have potential nutritional and therapeutic benefits, making Amaltas tea a safe and effective natural remedy in Southeast Punjab. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Science & Nutrition is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=8gh&AN=187526234 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.70752 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 1 Subjects: – SubjectFull: Therapeutics Type: general – SubjectFull: Hypoglycemic agents Type: general – SubjectFull: Nutrition Type: general – SubjectFull: Cassia (Genus) Type: general – SubjectFull: Immunoregulation Type: general – SubjectFull: Minerals in water Type: general – SubjectFull: Safety Type: general – SubjectFull: Herbal teas Type: general – SubjectFull: Pakistan Type: general Titles: – TitleFull: Nutritional and Therapeutic Potential of Cassia fistula Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zubairi, Muhammad Naeem – PersonEntity: Name: NameFull: Afzal, Muhammad Khurram – PersonEntity: Name: NameFull: Sultan, Muhammad Tauseef – PersonEntity: Name: NameFull: Mubarak, Mohammad S. – PersonEntity: Name: NameFull: Uddin, Shaikh Jamal IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 13 – Type: issue Value: 8 Titles: – TitleFull: Food Science & Nutrition Type: main |
| ResultId | 1 |