Akhtar, H., Ali, Y. A., Wei, C. R., Albassam, R. S., Ahmed, F., Yasmin, A., . . . Ndagire, C. T. (2025). Bioactive Potential and Health Benefits of Trigonella foenum‐graecum L: A Comprehensive Review. Food Science & Nutrition, 13(9), 1. https://doi.org/10.1002/fsn3.70887
Chicago Style (17th ed.) CitationAkhtar, Hassnain, et al. "Bioactive Potential and Health Benefits of Trigonella Foenum‐graecum L: A Comprehensive Review." Food Science & Nutrition 13, no. 9 (2025): 1. https://doi.org/10.1002/fsn3.70887.
MLA (9th ed.) CitationAkhtar, Hassnain, et al. "Bioactive Potential and Health Benefits of Trigonella Foenum‐graecum L: A Comprehensive Review." Food Science & Nutrition, vol. 13, no. 9, 2025, p. 1, https://doi.org/10.1002/fsn3.70887.
Warning: These citations may not always be 100% accurate.