APA (7th ed.) Citation

Mamri, S., Baddaoui, S., Çam, D., Çakir, C., Roubi, M., Conte, R., . . . Saalaoui, E. (2025). From Floral By‐Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens. Food Science & Nutrition, 13(12), 1. https://doi.org/10.1002/fsn3.71282

Chicago Style (17th ed.) Citation

Mamri, Samira, et al. "From Floral By‐Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus Sativus Stamens." Food Science & Nutrition 13, no. 12 (2025): 1. https://doi.org/10.1002/fsn3.71282.

MLA (9th ed.) Citation

Mamri, Samira, et al. "From Floral By‐Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus Sativus Stamens." Food Science & Nutrition, vol. 13, no. 12, 2025, p. 1, https://doi.org/10.1002/fsn3.71282.