Vega‐Zamora, M., Murgado‐Armenteros, E., Torres‐Ruiz, F., & Parras‐Rosa, M. (2026). Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis. Business Strategy & the Environment (John Wiley & Sons, Inc), 35(1), 1302. https://doi.org/10.1002/bse.70220
Chicago Style (17th ed.) CitationVega‐Zamora, Manuela, Eva M Murgado‐Armenteros, Francisco J Torres‐Ruiz, and Manuel Parras‐Rosa. "Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis." Business Strategy & the Environment (John Wiley & Sons, Inc) 35, no. 1 (2026): 1302. https://doi.org/10.1002/bse.70220.
MLA (9th ed.) CitationVega‐Zamora, Manuela, et al. "Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis." Business Strategy & the Environment (John Wiley & Sons, Inc), vol. 35, no. 1, 2026, p. 1302, https://doi.org/10.1002/bse.70220.