Arshad, M. T., Ali, M. K. M., Awlqadr, F. H., Maqsood, S., Ikram, A., Hossain, M. S., . . . Rashed, M. M. (2026). Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In‐Depth Review. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71387
Chicago Style (17th ed.) CitationArshad, Muhammad Tayyab, M. K. M. Ali, Farhang Hameed Awlqadr, Sammra Maqsood, Ali Ikram, Md. Sakhawot Hossain, Muhammed Adem Abdullahi, and M. M. Rashed. "Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In‐Depth Review." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71387.
MLA (9th ed.) CitationArshad, Muhammad Tayyab, et al. "Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In‐Depth Review." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71387.