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Scientific opinion on the modification of the terms of authorisation of the preparations of Lactiplantibacillus plantarumCNCM I‐3235, Pediococcus acidilacticiCNCM I‐3237, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I‐4661 and Lentilactobacillus hilgardiiCNCM I‐4785 as feed additives for all animal species (Danstar Ferment AG)

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Title: Scientific opinion on the modification of the terms of authorisation of the preparations of Lactiplantibacillus plantarumCNCM I‐3235, Pediococcus acidilacticiCNCM I‐3237, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I‐4661 and Lentilactobacillus hilgardiiCNCM I‐4785 as feed additives for all animal species (Danstar Ferment AG)
Authors: Villa, Roberto Edoardo (AUTHOR), Azimonti, Giovanna (AUTHOR), Bonos, Eleftherios (AUTHOR), Christensen, Henrik (AUTHOR), Durjava, Mojca (AUTHOR), Dusemund, Birgit (AUTHOR), Gehring, Ronette (AUTHOR), Glandorf, Boet (AUTHOR), Kouba, Maryline (AUTHOR), López‐Alonso, Marta (AUTHOR), Marcon, Francesca (AUTHOR), Nebbia, Carlo (AUTHOR), Pechová, Alena (AUTHOR), Prieto‐Maradona, Miguel (AUTHOR), Theodoridou, Katerina (AUTHOR), Anguita, Montserrat (AUTHOR), Brozzi, Rosella (AUTHOR), Galobart, Jaume (AUTHOR), Sandalli, Sofia (AUTHOR)
Source: EFSA Journal. May2026, Vol. 24 Issue 5, p1-5. 5p.
Subject Terms: *Microorganisms, Lactobacillus plantarum, Pediococcus acidilactici, Pediococcus, Feed additives, Silage fermentation, Propionibacterium
Company/Entity: European Union , European Food Safety Authority
Abstract: Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the modification of the terms of authorisation of five preparations containing the microorganisms Lactiplantibacillus plantarum CNCM I‐3235, Pediococcus acidilactici CNCM I‐3237, Pediococcus pentosaceus NCIMB 12455, Acidipropionibacterium acidipropionici CNCM I‐4661 and Lentilactobacillus hilgardii CNCM I‐4785 as technological additives (functional group: silage additives) for all animal species. The preparations were already authorised in the European Union. The applicant requested the amendment of the existing authorisation in order to include additional strain accession numbers resulting from the deposition of the strains at an additional International Depository Authority, namely the Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures. The assessment by the EFSA Scientific Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) was based on supplementary data submitted by the applicant and focused on the verification of strain identity and traceability. The applicant provided valid deposition certificates from the original and the additional culture collections for each strain. The FEEDAP Panel concluded that the strains under assessment could be also designated with the additional DSMZ accession numbers as requested. [ABSTRACT FROM AUTHOR]
Copyright of EFSA Journal is the property of European Food Safety Authority and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Scientific opinion on the modification of the terms of authorisation of the preparations of Lactiplantibacillus plantarumCNCM I‐3235, Pediococcus acidilacticiCNCM I‐3237, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I‐4661 and Lentilactobacillus hilgardiiCNCM I‐4785 as feed additives for all animal species (Danstar Ferment AG)
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  Data: <searchLink fieldCode="AR" term="%22Villa%2C+Roberto+Edoardo%22">Villa, Roberto Edoardo</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Azimonti%2C+Giovanna%22">Azimonti, Giovanna</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bonos%2C+Eleftherios%22">Bonos, Eleftherios</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Christensen%2C+Henrik%22">Christensen, Henrik</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Durjava%2C+Mojca%22">Durjava, Mojca</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dusemund%2C+Birgit%22">Dusemund, Birgit</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gehring%2C+Ronette%22">Gehring, Ronette</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Glandorf%2C+Boet%22">Glandorf, Boet</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kouba%2C+Maryline%22">Kouba, Maryline</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22López‐Alonso%2C+Marta%22">López‐Alonso, Marta</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Marcon%2C+Francesca%22">Marcon, Francesca</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nebbia%2C+Carlo%22">Nebbia, Carlo</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pechová%2C+Alena%22">Pechová, Alena</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Prieto‐Maradona%2C+Miguel%22">Prieto‐Maradona, Miguel</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Theodoridou%2C+Katerina%22">Theodoridou, Katerina</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Anguita%2C+Montserrat%22">Anguita, Montserrat</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brozzi%2C+Rosella%22">Brozzi, Rosella</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Galobart%2C+Jaume%22">Galobart, Jaume</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sandalli%2C+Sofia%22">Sandalli, Sofia</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. May2026, Vol. 24 Issue 5, p1-5. 5p.
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  Data: *<searchLink fieldCode="DE" term="%22Microorganisms%22">Microorganisms</searchLink><br /><searchLink fieldCode="DE" term="%22Lactobacillus+plantarum%22">Lactobacillus plantarum</searchLink><br /><searchLink fieldCode="DE" term="%22Pediococcus+acidilactici%22">Pediococcus acidilactici</searchLink><br /><searchLink fieldCode="DE" term="%22Pediococcus%22">Pediococcus</searchLink><br /><searchLink fieldCode="DE" term="%22Feed+additives%22">Feed additives</searchLink><br /><searchLink fieldCode="DE" term="%22Silage+fermentation%22">Silage fermentation</searchLink><br /><searchLink fieldCode="DE" term="%22Propionibacterium%22">Propionibacterium</searchLink>
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  Label: Company/Entity
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  Data: <searchLink fieldCode="DE" term="%22European+Union%22">European Union</searchLink> <br /><searchLink fieldCode="DE" term="%22European+Food+Safety+Authority%22">European Food Safety Authority</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the modification of the terms of authorisation of five preparations containing the microorganisms Lactiplantibacillus plantarum CNCM I‐3235, Pediococcus acidilactici CNCM I‐3237, Pediococcus pentosaceus NCIMB 12455, Acidipropionibacterium acidipropionici CNCM I‐4661 and Lentilactobacillus hilgardii CNCM I‐4785 as technological additives (functional group: silage additives) for all animal species. The preparations were already authorised in the European Union. The applicant requested the amendment of the existing authorisation in order to include additional strain accession numbers resulting from the deposition of the strains at an additional International Depository Authority, namely the Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures. The assessment by the EFSA Scientific Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) was based on supplementary data submitted by the applicant and focused on the verification of strain identity and traceability. The applicant provided valid deposition certificates from the original and the additional culture collections for each strain. The FEEDAP Panel concluded that the strains under assessment could be also designated with the additional DSMZ accession numbers as requested. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of EFSA Journal is the property of European Food Safety Authority and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.2903/j.efsa.2026.10076
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        Text: English
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      – SubjectFull: Microorganisms
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      – SubjectFull: Lactobacillus plantarum
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      – SubjectFull: Pediococcus acidilactici
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      – SubjectFull: Pediococcus
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