APA (7th ed.) Citation

Lin, Y., Xu, Q., Tang, S., Chen, J., Lin, X., Liu, Y., & Xu, Y. (2026). Butyrylated Starch Attenuates Antibiotic‐Exacerbated Allergic Rhinitis by Restoring the Gut Microbiota and Barrier Function in Mice. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.72000

Chicago Style (17th ed.) Citation

Lin, Yuxi, Qingqing Xu, Siyi Tang, Jingmin Chen, Xing Lin, Yang Liu, and Yuanteng Xu. "Butyrylated Starch Attenuates Antibiotic‐Exacerbated Allergic Rhinitis by Restoring the Gut Microbiota and Barrier Function in Mice." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.72000.

MLA (9th ed.) Citation

Lin, Yuxi, et al. "Butyrylated Starch Attenuates Antibiotic‐Exacerbated Allergic Rhinitis by Restoring the Gut Microbiota and Barrier Function in Mice." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.72000.