APA (7th ed.) Citation

Nascimento, A., Cerf, M., Boccara, V., Le Bail, C., Le Bouter, R., Gaillard, I., . . . Boudra, L. (2026). Ecologization and transformation of work at the meso and micro levels of transition: Findings from two territorial food projects in France. Agroecology & Sustainable Food Systems, 50(7), 1634. https://doi.org/10.1080/21683565.2025.2578252

Chicago Style (17th ed.) Citation

Nascimento, Adelaide, et al. "Ecologization and Transformation of Work at the Meso and Micro Levels of Transition: Findings from Two Territorial Food Projects in France." Agroecology & Sustainable Food Systems 50, no. 7 (2026): 1634. https://doi.org/10.1080/21683565.2025.2578252.

MLA (9th ed.) Citation

Nascimento, Adelaide, et al. "Ecologization and Transformation of Work at the Meso and Micro Levels of Transition: Findings from Two Territorial Food Projects in France." Agroecology & Sustainable Food Systems, vol. 50, no. 7, 2026, p. 1634, https://doi.org/10.1080/21683565.2025.2578252.