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Ecologization and transformation of work at the meso and micro levels of transition: findings from two territorial food projects in France.

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Title: Ecologization and transformation of work at the meso and micro levels of transition: findings from two territorial food projects in France.
Authors: Nascimento, Adelaide1 (AUTHOR) adelaide.nascimento@inrae.fr, Cerf, Marianne1 (AUTHOR), Boccara, Vincent2 (AUTHOR), Le Bail, Chloé2 (AUTHOR), Le Bouter, Raphaële3 (AUTHOR), Gaillard, Irène4 (AUTHOR), Lyonnet, Alice1 (AUTHOR), Riou, Agathe1 (AUTHOR), Garrigou, Alain3 (AUTHOR), Boudra, Leïla5 (AUTHOR)
Source: Agroecology & Sustainable Food Systems. 2026, Vol. 50 Issue 7, p1634-1663. 30p.
Subject Terms: *Sustainable food movement, *Ecological modernization, *Agricultural economics, Food service, Supply chains, Ergonomics, Work design
Geographic Terms: France
Abstract: This article analyses the links between the ecologization of food systems and transformations of work in two Territorial Food Projects in France. Three case studies are explored, based on a reflective analysis conducted by the researchers: the governance of a Territorial Food Project; the management of a sustainable food offer in mass catering; and the project to replace plastic containers in a central kitchen. For each case, an ergonomics-based iterative methodology was used, drawing on observations, semi-structured interviews, working groups, and reflective workshops. The results reveal how workers act as essential mediators between the macro level (the Territorial Food Project and related laws), the meso level (collective action in local projects) and the micro level (the activity of actors in the food system). [ABSTRACT FROM AUTHOR]
Copyright of Agroecology & Sustainable Food Systems is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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DbLabel: GreenFILE
An: 195034576
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Ecologization and transformation of work at the meso and micro levels of transition: findings from two territorial food projects in France.
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  Data: <searchLink fieldCode="AR" term="%22Nascimento%2C+Adelaide%22">Nascimento, Adelaide</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> adelaide.nascimento@inrae.fr</i><br /><searchLink fieldCode="AR" term="%22Cerf%2C+Marianne%22">Cerf, Marianne</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Boccara%2C+Vincent%22">Boccara, Vincent</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Le+Bail%2C+Chloé%22">Le Bail, Chloé</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Le+Bouter%2C+Raphaële%22">Le Bouter, Raphaële</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gaillard%2C+Irène%22">Gaillard, Irène</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lyonnet%2C+Alice%22">Lyonnet, Alice</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Riou%2C+Agathe%22">Riou, Agathe</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Garrigou%2C+Alain%22">Garrigou, Alain</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Boudra%2C+Leïla%22">Boudra, Leïla</searchLink><relatesTo>5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Agroecology+%26+Sustainable+Food+Systems%22">Agroecology & Sustainable Food Systems</searchLink>. 2026, Vol. 50 Issue 7, p1634-1663. 30p.
– Name: Subject
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  Data: *<searchLink fieldCode="DE" term="%22Sustainable+food+movement%22">Sustainable food movement</searchLink><br />*<searchLink fieldCode="DE" term="%22Ecological+modernization%22">Ecological modernization</searchLink><br />*<searchLink fieldCode="DE" term="%22Agricultural+economics%22">Agricultural economics</searchLink><br /><searchLink fieldCode="DE" term="%22Food+service%22">Food service</searchLink><br /><searchLink fieldCode="DE" term="%22Supply+chains%22">Supply chains</searchLink><br /><searchLink fieldCode="DE" term="%22Ergonomics%22">Ergonomics</searchLink><br /><searchLink fieldCode="DE" term="%22Work+design%22">Work design</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22France%22">France</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: This article analyses the links between the ecologization of food systems and transformations of work in two Territorial Food Projects in France. Three case studies are explored, based on a reflective analysis conducted by the researchers: the governance of a Territorial Food Project; the management of a sustainable food offer in mass catering; and the project to replace plastic containers in a central kitchen. For each case, an ergonomics-based iterative methodology was used, drawing on observations, semi-structured interviews, working groups, and reflective workshops. The results reveal how workers act as essential mediators between the macro level (the Territorial Food Project and related laws), the meso level (collective action in local projects) and the micro level (the activity of actors in the food system). [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Group: Ab
  Data: <i>Copyright of Agroecology & Sustainable Food Systems is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1080/21683565.2025.2578252
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 30
        StartPage: 1634
    Subjects:
      – SubjectFull: Sustainable food movement
        Type: general
      – SubjectFull: Ecological modernization
        Type: general
      – SubjectFull: Agricultural economics
        Type: general
      – SubjectFull: Food service
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      – SubjectFull: Supply chains
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      – SubjectFull: Ergonomics
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      – SubjectFull: Work design
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      – SubjectFull: France
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      – TitleFull: Ecologization and transformation of work at the meso and micro levels of transition: findings from two territorial food projects in France.
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            – D: 01
              M: 08
              Text: 2026
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              Y: 2026
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