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Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

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Bibliographic Details
Title: Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.
Authors: Pragle AS, Harding AK, Mack JC
Source: Journal of Environmental Health; Jun2007, Vol. 69 Issue 10, p27-32, 6p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.
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  Data: <searchLink fieldCode="AU" term="%22Pragle+AS%22">Pragle AS</searchLink><br /><searchLink fieldCode="AU" term="%22Harding+AK%22">Harding AK</searchLink><br /><searchLink fieldCode="AU" term="%22Mack+JC%22">Mack JC</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Environmental+Health%22">Journal of Environmental Health</searchLink>; Jun2007, Vol. 69 Issue 10, p27-32, 6p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=105727776
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      – Code: eng
        Text: English
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            NameFull: Pragle AS
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            NameFull: Harding AK
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              Text: Jun2007
              Type: published
              Y: 2007
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