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Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High-Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment.

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Title: Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High-Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment.
Authors: Gong, Yi1, Yu, Jian‐Yong2, Qian, Ping2, Meng, Jun1, Zhang, Xiao‐Juan2, Lu, Rong‐Rong1
Source: Journal of Food Process Engineering; Aug2015, Vol. 38 Issue 4, p395-404, 10p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 108352006
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High-Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Aug2015, Vol. 38 Issue 4, p395-404, 10p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=108352006
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.12170
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 10
        StartPage: 395
    Titles:
      – TitleFull: Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High-Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment.
        Type: main
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            NameFull: Gong, Yi
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            NameFull: Yu, Jian‐Yong
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            NameFull: Qian, Ping
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            NameFull: Meng, Jun
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            NameFull: Zhang, Xiao‐Juan
      – PersonEntity:
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            NameFull: Lu, Rong‐Rong
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          Dates:
            – D: 01
              M: 08
              Text: Aug2015
              Type: published
              Y: 2015
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              Value: 01458876
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              Value: 38
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            – TitleFull: Journal of Food Process Engineering
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