APA (7th ed.) Citation

Smith, B. W., Miller, R. J., Wilund, K. R., O'Brien, W. D., & Erdman, J. W. (2015). Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice. Journal of Food Science (John Wiley & Sons, Inc.), 80(8), H1918. https://doi.org/10.1111/1750-3841.12968

Chicago Style (17th ed.) Citation

Smith, Brendon W., Rita J. Miller, Kenneth R. Wilund, William D. O'Brien, and John W. Erdman. "Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice." Journal of Food Science (John Wiley & Sons, Inc.) 80, no. 8 (2015): H1918. https://doi.org/10.1111/1750-3841.12968.

MLA (9th ed.) Citation

Smith, Brendon W., et al. "Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice." Journal of Food Science (John Wiley & Sons, Inc.), vol. 80, no. 8, 2015, p. H1918, https://doi.org/10.1111/1750-3841.12968.