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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice.

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Bibliographic Details
Title: Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice.
Authors: Smith, Brendon W.1,2, Miller, Rita J.2, Wilund, Kenneth R.1,3, O'Brien, William D.1,2, Erdman, John W.1,4
Source: Journal of Food Science (John Wiley & Sons, Inc.); Aug2015, Vol. 80 Issue 8, pH1918-H1925, 8p, 1 Color Photograph, 1 Diagram, 2 Charts, 3 Graphs
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 108844003
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/1750-3841.12968
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 8
        StartPage: H1918
    Titles:
      – TitleFull: Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Smith, Brendon W.
      – PersonEntity:
          Name:
            NameFull: Miller, Rita J.
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            NameFull: Wilund, Kenneth R.
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            NameFull: O'Brien, William D.
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            NameFull: Erdman, John W.
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          Dates:
            – D: 01
              M: 08
              Text: Aug2015
              Type: published
              Y: 2015
          Identifiers:
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              Value: 00221147
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              Value: 80
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: Journal of Food Science (John Wiley & Sons, Inc.)
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