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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice.

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Bibliographic Details
Title: Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice.
Authors: Smith, Brendon W.1,2, Miller, Rita J.2, Wilund, Kenneth R.1,3, O'Brien, William D.1,2, Erdman, John W.1,4
Source: Journal of Food Science (John Wiley & Sons, Inc.); Aug2015, Vol. 80 Issue 8, pH1918-H1925, 8p, 1 Color Photograph, 1 Diagram, 2 Charts, 3 Graphs
Database: Applied Science & Technology Source
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