APA (7th ed.) Citation

Hu, Y., Lu, R., Liao, X., Zhang, B., & Xu, G. (2016). Stimulating the biosynthesis of antroquinonol by addition of effectors and soybean oil in submerged fermentation of Antrodia camphorata. Biotechnology & Applied Biochemistry, 63(3), 398. https://doi.org/10.1002/bab.1387

Chicago Style (17th ed.) Citation

Hu, Yong‐Dan, Rui‐Qiu Lu, Xiang‐Ru Liao, Bo‐Bo Zhang, and Gan‐Rong Xu. "Stimulating the Biosynthesis of Antroquinonol by Addition of Effectors and Soybean Oil in Submerged Fermentation of Antrodia Camphorata." Biotechnology & Applied Biochemistry 63, no. 3 (2016): 398. https://doi.org/10.1002/bab.1387.

MLA (9th ed.) Citation

Hu, Yong‐Dan, et al. "Stimulating the Biosynthesis of Antroquinonol by Addition of Effectors and Soybean Oil in Submerged Fermentation of Antrodia Camphorata." Biotechnology & Applied Biochemistry, vol. 63, no. 3, 2016, p. 398, https://doi.org/10.1002/bab.1387.