APA (7th ed.) Citation

Almahboub, S. A., Narancic, T., Devocelle, M., Kenny, S. T., Palmer-Brown, W., Murphy, C., . . . O’Connor, K. E. (2018). Biosynthesis of 2-aminooctanoic acid and its use to terminally modify a lactoferricin B peptide derivative for improved antimicrobial activity. Applied Microbiology & Biotechnology, 102(2), 789. https://doi.org/10.1007/s00253-017-8655-0

Chicago Style (17th ed.) Citation

Almahboub, Sarah A., Tanja Narancic, Marc Devocelle, Shane T. Kenny, William Palmer-Brown, Cormac Murphy, Jasmina Nikodinovic-Runic, and Kevin E. O’Connor. "Biosynthesis of 2-aminooctanoic Acid and Its Use to Terminally Modify a Lactoferricin B Peptide Derivative for Improved Antimicrobial Activity." Applied Microbiology & Biotechnology 102, no. 2 (2018): 789. https://doi.org/10.1007/s00253-017-8655-0.

MLA (9th ed.) Citation

Almahboub, Sarah A., et al. "Biosynthesis of 2-aminooctanoic Acid and Its Use to Terminally Modify a Lactoferricin B Peptide Derivative for Improved Antimicrobial Activity." Applied Microbiology & Biotechnology, vol. 102, no. 2, 2018, p. 789, https://doi.org/10.1007/s00253-017-8655-0.