APA (7th ed.) Citation

Picceri, G. G., Leonardi, P., Iotti, M., Gallo, M., Baldi, F., Zambonelli, A., . . . Chiarantini, L. (2018). Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles ( Tuber borchii). Applied Microbiology & Biotechnology, 102(3), 1429. https://doi.org/10.1007/s00253-017-8615-8

Chicago Style (17th ed.) Citation

Picceri, Giada Giusi, et al. "Bacteria-produced Ferric Exopolysaccharide Nanoparticles as Iron Delivery System for Truffles ( Tuber Borchii)." Applied Microbiology & Biotechnology 102, no. 3 (2018): 1429. https://doi.org/10.1007/s00253-017-8615-8.

MLA (9th ed.) Citation

Picceri, Giada Giusi, et al. "Bacteria-produced Ferric Exopolysaccharide Nanoparticles as Iron Delivery System for Truffles ( Tuber Borchii)." Applied Microbiology & Biotechnology, vol. 102, no. 3, 2018, p. 1429, https://doi.org/10.1007/s00253-017-8615-8.