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The Development of Mobile Culinary Recommendation System Based on Group Decision Support System.

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Title: The Development of Mobile Culinary Recommendation System Based on Group Decision Support System.
Authors: Dewi, Ratih Kartika1, ratihkartikad@ub.ac.id, Ananta, Mahardeka Tri1, Fanani, Lutfi1, Brata, Komang Candra1, Priandani, Nurizal Dwi1
Source: International Journal of Interactive Mobile Technologies; 2018, Vol. 12 Issue 3, p209-216, 8p, 1 Color Photograph, 4 Charts
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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AccessLevel: 2
PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Dewi%2C+Ratih+Kartika%22">Dewi, Ratih Kartika</searchLink><relatesTo>1</relatesTo>, <i>ratihkartikad@ub.ac.id</i><br /><searchLink fieldCode="AU" term="%22Ananta%2C+Mahardeka+Tri%22">Ananta, Mahardeka Tri</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Fanani%2C+Lutfi%22">Fanani, Lutfi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Brata%2C+Komang+Candra%22">Brata, Komang Candra</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Priandani%2C+Nurizal+Dwi%22">Priandani, Nurizal Dwi</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Interactive+Mobile+Technologies%22">International Journal of Interactive Mobile Technologies</searchLink>; 2018, Vol. 12 Issue 3, p209-216, 8p, 1 Color Photograph, 4 Charts
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=130841594
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3991/ijim.v12i3.7799
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 209
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      – TitleFull: The Development of Mobile Culinary Recommendation System Based on Group Decision Support System.
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            NameFull: Dewi, Ratih Kartika
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            NameFull: Ananta, Mahardeka Tri
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            NameFull: Fanani, Lutfi
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            – D: 01
              M: 05
              Text: 2018
              Type: published
              Y: 2018
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              Value: 18657923
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              Value: 12
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