Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture.

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Title: Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture.
Authors: Scott, H. Morgan1, HMScott@cvm.tamu.edu, Acuff, Gary2, Bergeron, Gilles3, Bourassa, Megan W.3, Gill, Jason4, Graham, David W.5, Kahn, Laura H.6, Morley, Paul S.7, Salois, Matthew Jude8, Simjee, Shabbir9, Singer, Randall S.10, Smith, Tara C.11, Storrs, Carina12, Wittum, Thomas E.13
Source: Annals of the New York Academy of Sciences; Apr2019, Vol. 1441 Issue 1, p8-16, 9p, 1 Chart, 1 Graph
Database: Applied Science & Technology Source
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        Value: 10.1111/nyas.14058
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        Text: English
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              Text: Apr2019
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