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Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers.

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Title: Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers.
Authors: Barkallah, Mohamed1, mohamedbarkallah@gmail.com, Ben Atitallah, Ali1, atitali@yahoo.fr, Hentati, Faiez1,2, faizhentati@gmail.comphilippe.michaud@uca.fr, Dammak, Mouna1, dammakmouna23@yahoo.fr, Hadrich, Bilel1, bilelhadrich@yahoo.fr, Fendri, Imen3, imen.fendri@fss.usf.tn, Ayadi, Mohamed Ali4, ayadimedali@gmail.com, Michaud, Philippe2, Abdelkafi, Slim1, slim.abdelkafi@enis.tn
Source: Applied Sciences (2076-3417); Jun2019, Vol. 9 Issue 11, p2197, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
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An: 137307263
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PubType: Academic Journal
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  Data: Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers.
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        Value: 10.3390/app9112197
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        Text: English
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              Text: Jun2019
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              Y: 2019
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