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Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification.

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Title: Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification.
Authors: Raddatz, Greice Carine1, de Souza da Fonseca, Bruna1, Poletto, Gabriela1, Jacob-Lopes, Eduardo1, Cichoski, Alexandre José1, Muller, Edson Irineu2, Flores, Erico Marlon Moraes2, de Bona da Silva, Cristiane3, Ragagnin de Menezes, Cristiano1, cristiano.ufsm@gmail.com
Source: Powder Technology; Feb2020, Vol. 362, p409-415, 7p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 141633042
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification.
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  Data: <searchLink fieldCode="AU" term="%22Raddatz%2C+Greice+Carine%22">Raddatz, Greice Carine</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22de+Souza+da+Fonseca%2C+Bruna%22">de Souza da Fonseca, Bruna</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Poletto%2C+Gabriela%22">Poletto, Gabriela</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Jacob-Lopes%2C+Eduardo%22">Jacob-Lopes, Eduardo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Cichoski%2C+Alexandre+José%22">Cichoski, Alexandre José</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Muller%2C+Edson+Irineu%22">Muller, Edson Irineu</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Flores%2C+Erico+Marlon+Moraes%22">Flores, Erico Marlon Moraes</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22de+Bona+da+Silva%2C+Cristiane%22">de Bona da Silva, Cristiane</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Ragagnin+de+Menezes%2C+Cristiano%22">Ragagnin de Menezes, Cristiano</searchLink><relatesTo>1</relatesTo>, <i>cristiano.ufsm@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Powder+Technology%22">Powder Technology</searchLink>; Feb2020, Vol. 362, p409-415, 7p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=141633042
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        Value: 10.1016/j.powtec.2019.11.114
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      – TitleFull: Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification.
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              Text: Feb2020
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