APA (7th ed.) Citation

Gaya, P., Peirotén, Á., & Landete, J. M. (2020). Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods. Applied Microbiology & Biotechnology, 104(11), 4903. https://doi.org/10.1007/s00253-020-10588-x

Chicago Style (17th ed.) Citation

Gaya, Pilar, Ángela Peirotén, and José M. Landete. "Expression of a β-glucosidase in Bacteria with Biotechnological Interest Confers Them the Ability to Deglycosylate Lignans and Flavonoids in Vegetal Foods." Applied Microbiology & Biotechnology 104, no. 11 (2020): 4903. https://doi.org/10.1007/s00253-020-10588-x.

MLA (9th ed.) Citation

Gaya, Pilar, et al. "Expression of a β-glucosidase in Bacteria with Biotechnological Interest Confers Them the Ability to Deglycosylate Lignans and Flavonoids in Vegetal Foods." Applied Microbiology & Biotechnology, vol. 104, no. 11, 2020, p. 4903, https://doi.org/10.1007/s00253-020-10588-x.