Clemen, R., & Bekeschus, S. (2020). Oxidatively Modified Proteins: Cause and Control of Diseases. Applied Sciences (2076-3417), 10(18), 6419. https://doi.org/10.3390/app10186419
Chicago Style (17th ed.) CitationClemen, Ramona, and Sander Bekeschus. "Oxidatively Modified Proteins: Cause and Control of Diseases." Applied Sciences (2076-3417) 10, no. 18 (2020): 6419. https://doi.org/10.3390/app10186419.
MLA (9th ed.) CitationClemen, Ramona, and Sander Bekeschus. "Oxidatively Modified Proteins: Cause and Control of Diseases." Applied Sciences (2076-3417), vol. 10, no. 18, 2020, p. 6419, https://doi.org/10.3390/app10186419.
Warning: These citations may not always be 100% accurate.