Enzymatic degradation of xyloglucans by Aspergillus species: a comparative view of this genus.

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Title: Enzymatic degradation of xyloglucans by Aspergillus species: a comparative view of this genus.
Authors: Matsuzawa, Tomohiko1, matsuzawa-tomohiko@aist.go.jp, Watanabe, Akira2, Shintani, Takahiro2, Gomi, Katsuya2, Yaoi, Katsuro1
Source: Applied Microbiology & Biotechnology; Apr2021, Vol. 105 Issue 7, p2701-2711, 11p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
An: 149527969
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; Apr2021, Vol. 105 Issue 7, p2701-2711, 11p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=149527969
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      – Type: doi
        Value: 10.1007/s00253-021-11236-8
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 2701
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      – TitleFull: Enzymatic degradation of xyloglucans by Aspergillus species: a comparative view of this genus.
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            NameFull: Matsuzawa, Tomohiko
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            NameFull: Watanabe, Akira
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            NameFull: Shintani, Takahiro
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            NameFull: Gomi, Katsuya
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            – D: 01
              M: 04
              Text: Apr2021
              Type: published
              Y: 2021
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              Value: 105
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